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Favorites Collection

$229.99 $280.90
Member Pricing: $206.99 $252.81

A Collection of 8 Popular Tasmanian and South Australian Cuts

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Popular Best-Sellers That Showcase Tasmanian and South Australia's Unparalleled Tenderness and Taste

This box is an excellent way to explore the best of the best, boasting flavorful standouts from a variety of trusted, sustainable farms and ranches.

Enjoy 8 hand-selected curated cuts from Tasmania and South Australia — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.

This box contains:

  • One 18-22oz Pure Black Barley Fed Cowboy Steaks
  • Two 12oz Cape Grim New York Steaks
  • One Black Opal Wagyu Asada Meat
  • Two  8oz Robbins Island Full-Blood Wagyu Rump Steak
  • One 16- 18oz Wanderer T-Bone Steak
  • One 250g Tasman Natural Sea Salt

This premium collection of coveted Tasmanian and South Australian steaks would cost at least $600 at a fine dining restaurant or steakhouse — but for the first time you can have them delivered directly to your home for a fraction of that. Even less if you're a member of the Herd & Grace Club.

The H&G Favorites Collection Contains:

One 18-22 Ounce Barley Fed

Treat Your Guests to this Impressive Cut Full-bodied with a velvety-rich flavor, this one-of-a-kind steak's size and signature exposed rib bone makes a huge impression for any...

One 16 Ounce Wagyu Asada

The Best Carne Asada You'll Ever Taste Thinly sliced from hand-selected premium cuts of tender, marbled, flavorful F1 Wagyu/Angus beef Black Opal is an amazing crossbred of W...

One Flavorful and Luxurious

The T-Bone offers both a flavorful savory New York strip and a buttery soft tender Filet Mignon in one Incredible Cut Well-marbled, juicy, tender, robustly flavored and unbe...

Two Wagyu Specialty Cut

The Best Value in High End Wagyu Steak Large concentration of intramuscular fats creates a bold, unforgettable taste that exceeds expectations Taken from the top of the rump...

Two Generous MB4+ Cuts

Flavorful, Luxurious Steaks with a Potent, Beefy Taste Cut from deeply marbled striploins for the ultimate steak experience. You haven't tasted a New York steak until you'...

One Tasman Sea Salt

Our pure white sea salt flakes are harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasman Sea Salt its ...

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Pure Black

Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.

Working directly with dedicated farmers across South Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.

Cape Grim

Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.

With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.

Robbins Island Full-Blood Tasmanian Wagyu

The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.

During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.


The combination of barley and a free-range South Australia environment strikes the perfect balance to produce year-round quality beef.

• Free range
• Certified Humane
• Unique farming method combining barley and a free-range environment
• No intensive feedlots
• Marble scores MB2-3 and MB4+
• Natural State Hanging Method (Hip Hung)