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Local Los Angeles Premium Steak Shop Located on Pico

Favorites Collection

$199.99 $280.90
Member Pricing: $179.99 $252.81

A Collection of 8 Popular Tasmanian and South Australian Cuts

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Popular Best-Sellers That Showcase Tasmanian and South Australia's Unparalleled Tenderness and Taste

This box is an excellent way to explore the best of the best, boasting flavorful standouts from a variety of trusted, sustainable farms and ranches.

Enjoy 8 hand-selected curated cuts from Tasmania and South Australia — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.

This box contains:

  • Two 8oz Pure Black Barley Fed Filet Mignon
  • One  18-22oz Pure Black Barley Fed Cowboy Steaks
  • Two 12oz Pure Black Barley Fed New York Steaks
  • One 8oz Robbins Island Full-Blood Wagyu Rump Steak
  • Two  12oz Cape Grim Pasture Raised Ribeye Steaks
  • One 8oz Spiceology Prime Rib Rub Spice Blend
  • One 250g Tasman Natural Sea Salt

This premium collection of coveted Tasmanian and South Australian steaks would cost at least $600 at a fine dining restaurant or steakhouse — but for the first time you can have them delivered directly to your home for a fraction of that. Even less if you're a member of the Herd & Grace Club.

The H&G Favorites Collection Contains:

Two Delicious Pasture-Raised Cuts

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring Looking for that perfect steak to celebrate a special occasion? These mouth-watering o...

One Mammoth Cut

Treat Your Guests to this Impressive Cut This large bone-in Ribeye averages around 1.5lbs of meaty goodness. Full-bodied with a velvety-rich flavor, this one -of-a-kind steak'...

Two Flavorful and Luxurious

Flavorful, Luxurious Steaks with a Potent, Beefy Taste You haven't tasted a New York steak until you've had one from Tasmania. Cut only from prime, hand-selected, deeply mar...

One Wagyu Specialty Cut

The Best Value in High End Wagyu Steak For those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness. Large ...

Two Generous MB4+ Cuts

Some of the most tender, marbled, and flavorful meat on the whole animal 100% Grass-Fed, Grass-Finished Tasmanian Beef Ribeye is perfectly suited to both casual and upscale ...

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About Pure Black

Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.

Working directly with dedicated farmers across South Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.

About Cape Grim

Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.

With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.

Robbins Island Full-Blood Tasmanian Wagyu

The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.

During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.