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Chef Jamie Gwen’s Herd & Grace Collection

Chef Jamie Gwen’s Herd & Grace Collection

$274.94 $314.93
Member Pricing: $247.45 $283.44

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A Curated Selection of Refined Flavor for the Summer Table

Renowned for her polished palate and impeccable taste, Chef Jamie Gwen has assembled a collection that brings elegance to the flame. Summer cooking reimagined—where robust cuts meet delicate seafood, and casual gatherings are elevated by ingredients chosen for their depth, texture, and finish. From Wagyu kissed by ocean winds to shrimp that boast both snap and sweetness, every element has been selected with the sensibility of a chef who knows that great meals begin with what you bring to the fire.

What's Inside

1 × Barley-Fed Skirt Steak (12–14 oz)
Wonderfully marbled and deeply flavorful. Ideal for hard sears and bold marinades.

1 × Ibérico Pork Tenderloin (16–20 oz)
Succulent and delicately sweet with a rich depth of flavor only Ibérico pork delivers.

1 × Wagyu & Ibérico Blended Grind (16 oz)
A luxurious ground blend, perfect for elevated burgers, meatballs, or tartare.

1 × Oishii Shrimp (1 lb, 13/15 count)
Firm, naturally sweet, and clean-tasting. Wild-caught quality ready for skewers, pastas, or flash grilling.

1 × Full Blood Robbins Island Wagyu Ribeye Steak (1 lb)
Exceptional marbling and rare pedigree. A centerpiece cut with buttery tenderness and complex umami.

2 × Black Opal Wagyu New York Strip Steaks (12 oz each)
Balanced, robust, and richly textured. Classic steaks redefined through Wagyu genetics.

Features:

  • A chef's touch in every selection—refined, versatile, and crowd-pleasing

  • Premium proteins sourced from world-class producers in Australia

  • Built for impressive summer meals, from relaxed grilling to white-tablecloth plating

  • No hormones, no antibiotics—just clean, trusted sourcing

Crafted for those who savor details, cook with instinct, and never settle for ordinary.

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{"id":8221528326344,"title":"Chef Jamie Gwen’s Herd \u0026 Grace Collection","handle":"chef-jamie-gwens-relish-collection","description":"\u003ch3 data-end=\"290\" data-start=\"228\"\u003e\u003cstrong data-end=\"290\" data-start=\"228\"\u003eA Curated Selection of Refined Flavor for the Summer Table\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp data-start=\"304\" data-end=\"814\"\u003eRenowned for her polished palate and impeccable taste, Chef Jamie Gwen has assembled a collection that brings elegance to the flame. Summer cooking reimagined—where robust cuts meet delicate seafood, and casual gatherings are elevated by ingredients chosen for their depth, texture, and finish. From Wagyu kissed by ocean winds to shrimp that boast both snap and sweetness, every element has been selected with the sensibility of a chef who knows that great meals begin with what you bring to the fire.\u003c\/p\u003e\n\u003ch3 data-start=\"739\" data-end=\"756\"\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"879\"\u003e\u003cstrong data-start=\"758\" data-end=\"799\"\u003e1 × Barley-Fed Skirt Steak (12–14 oz)\u003c\/strong\u003e\u003cbr data-start=\"799\" data-end=\"802\"\u003eWonderfully marbled and deeply flavorful. Ideal for hard sears and bold marinades.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1012\"\u003e\u003cstrong data-start=\"881\" data-end=\"923\"\u003e1 × Ibérico Pork Tenderloin (16–20 oz)\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\"\u003eSucculent and delicately sweet with a rich depth of flavor only Ibérico pork delivers.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1059\"\u003e1 × Wagyu \u0026amp; Ibérico Blended Grind (16 oz)\u003c\/strong\u003e\u003cbr data-start=\"1059\" data-end=\"1062\"\u003eA luxurious ground blend, perfect for elevated burgers, meatballs, or tartare.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1142\" data-end=\"1183\"\u003e1 × Oishii Shrimp (1 lb, 13\/15 count)\u003c\/strong\u003e\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eFirm, naturally sweet, and clean-tasting. Wild-caught quality ready for skewers, pastas, or flash grilling.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1348\"\u003e1 × Full Blood Robbins Island Wagyu Ribeye Steak (1 lb)\u003c\/strong\u003e\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eExceptional marbling and rare pedigree. A centerpiece cut with buttery tenderness and complex umami.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1506\"\u003e2 × Black Opal Wagyu New York Strip Steaks (12 oz each)\u003c\/strong\u003e\u003cbr data-start=\"1506\" data-end=\"1509\"\u003eBalanced, robust, and richly textured. Classic steaks redefined through Wagyu genetics.\u003c\/p\u003e\n\u003chr data-start=\"1598\" data-end=\"1601\"\u003e\n\u003ch3 data-start=\"1603\" data-end=\"1625\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-start=\"1626\" data-end=\"1921\"\u003e\n\u003cli data-start=\"1626\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1702\"\u003eA chef's touch in every selection—refined, versatile, and crowd-pleasing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1771\"\u003ePremium proteins sourced from world-class producers in Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1860\"\u003eBuilt for impressive summer meals, from relaxed grilling to white-tablecloth plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1921\"\u003eNo hormones, no antibiotics—just clean, trusted sourcing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1923\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1928\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1928\" data-end=\"2019\"\u003eCrafted for those who savor details, cook with instinct, and never settle for ordinary.\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2025-06-26T09:27:31-07:00","created_at":"2025-06-23T11:54:18-07:00","vendor":"Herd \u0026 Grace","type":"beef","tags":[],"price":27494,"price_min":27494,"price_max":27494,"available":true,"price_varies":false,"compare_at_price":31493,"compare_at_price_min":31493,"compare_at_price_max":31493,"compare_at_price_varies":false,"variants":[{"id":44685729300680,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CHEFJMGW","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chef Jamie Gwen’s Herd \u0026 Grace Collection","public_title":null,"options":["Default Title"],"price":27494,"weight":0,"compare_at_price":31493,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/herdandgrace.com\/cdn\/shop\/files\/ChefJamieGwenBox_bdbc2d3f-e574-4cd7-9c52-b3d08239fe09.png?v=1750954954"],"featured_image":"\/\/herdandgrace.com\/cdn\/shop\/files\/ChefJamieGwenBox_bdbc2d3f-e574-4cd7-9c52-b3d08239fe09.png?v=1750954954","options":["Title"],"media":[{"alt":null,"id":29900369625288,"position":1,"preview_image":{"aspect_ratio":1.013,"height":1060,"width":1074,"src":"\/\/herdandgrace.com\/cdn\/shop\/files\/ChefJamieGwenBox_bdbc2d3f-e574-4cd7-9c52-b3d08239fe09.png?v=1750954954"},"aspect_ratio":1.013,"height":1060,"media_type":"image","src":"\/\/herdandgrace.com\/cdn\/shop\/files\/ChefJamieGwenBox_bdbc2d3f-e574-4cd7-9c52-b3d08239fe09.png?v=1750954954","width":1074}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 data-end=\"290\" data-start=\"228\"\u003e\u003cstrong data-end=\"290\" data-start=\"228\"\u003eA Curated Selection of Refined Flavor for the Summer Table\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp data-start=\"304\" data-end=\"814\"\u003eRenowned for her polished palate and impeccable taste, Chef Jamie Gwen has assembled a collection that brings elegance to the flame. Summer cooking reimagined—where robust cuts meet delicate seafood, and casual gatherings are elevated by ingredients chosen for their depth, texture, and finish. From Wagyu kissed by ocean winds to shrimp that boast both snap and sweetness, every element has been selected with the sensibility of a chef who knows that great meals begin with what you bring to the fire.\u003c\/p\u003e\n\u003ch3 data-start=\"739\" data-end=\"756\"\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"879\"\u003e\u003cstrong data-start=\"758\" data-end=\"799\"\u003e1 × Barley-Fed Skirt Steak (12–14 oz)\u003c\/strong\u003e\u003cbr data-start=\"799\" data-end=\"802\"\u003eWonderfully marbled and deeply flavorful. Ideal for hard sears and bold marinades.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1012\"\u003e\u003cstrong data-start=\"881\" data-end=\"923\"\u003e1 × Ibérico Pork Tenderloin (16–20 oz)\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\"\u003eSucculent and delicately sweet with a rich depth of flavor only Ibérico pork delivers.\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1059\"\u003e1 × Wagyu \u0026amp; Ibérico Blended Grind (16 oz)\u003c\/strong\u003e\u003cbr data-start=\"1059\" data-end=\"1062\"\u003eA luxurious ground blend, perfect for elevated burgers, meatballs, or tartare.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1142\" data-end=\"1183\"\u003e1 × Oishii Shrimp (1 lb, 13\/15 count)\u003c\/strong\u003e\u003cbr data-start=\"1183\" data-end=\"1186\"\u003eFirm, naturally sweet, and clean-tasting. Wild-caught quality ready for skewers, pastas, or flash grilling.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1348\"\u003e1 × Full Blood Robbins Island Wagyu Ribeye Steak (1 lb)\u003c\/strong\u003e\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eExceptional marbling and rare pedigree. A centerpiece cut with buttery tenderness and complex umami.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1506\"\u003e2 × Black Opal Wagyu New York Strip Steaks (12 oz each)\u003c\/strong\u003e\u003cbr data-start=\"1506\" data-end=\"1509\"\u003eBalanced, robust, and richly textured. Classic steaks redefined through Wagyu genetics.\u003c\/p\u003e\n\u003chr data-start=\"1598\" data-end=\"1601\"\u003e\n\u003ch3 data-start=\"1603\" data-end=\"1625\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-start=\"1626\" data-end=\"1921\"\u003e\n\u003cli data-start=\"1626\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1702\"\u003eA chef's touch in every selection—refined, versatile, and crowd-pleasing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1771\"\u003ePremium proteins sourced from world-class producers in Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1860\"\u003eBuilt for impressive summer meals, from relaxed grilling to white-tablecloth plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1921\"\u003eNo hormones, no antibiotics—just clean, trusted sourcing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1923\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1928\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1928\" data-end=\"2019\"\u003eCrafted for those who savor details, cook with instinct, and never settle for ordinary.\u003c\/strong\u003e\u003c\/p\u003e"}