A Curated Selection of Refined Flavor for the Summer Table

Renowned for her polished palate and impeccable taste, Chef Jamie Gwen has assembled a collection that brings elegance to the flame. Summer cooking reimagined—where robust cuts meet delicate seafood, and casual gatherings are elevated by ingredients chosen for their depth, texture, and finish. From Wagyu kissed by ocean winds to shrimp that boast both snap and sweetness, every element has been selected with the sensibility of a chef who knows that great meals begin with what you bring to the fire.

What's Inside

1 × Barley-Fed Skirt Steak (12–14 oz)
Wonderfully marbled and deeply flavorful. Ideal for hard sears and bold marinades.

1 × Ibérico Pork Tenderloin (16–20 oz)
Succulent and delicately sweet with a rich depth of flavor only Ibérico pork delivers.

1 × Wagyu & Ibérico Blended Grind (16 oz)
A luxurious ground blend, perfect for elevated burgers, meatballs, or tartare.

1 × Oishii Shrimp (1 lb, 13/15 count)
Firm, naturally sweet, and clean-tasting. Wild-caught quality ready for skewers, pastas, or flash grilling.

1 × Full Blood Robbins Island Wagyu Ribeye Steak (1 lb)
Exceptional marbling and rare pedigree. A centerpiece cut with buttery tenderness and complex umami.

2 × Black Opal Wagyu New York Strip Steaks (12 oz each)
Balanced, robust, and richly textured. Classic steaks redefined through Wagyu genetics.

Features:

• A chef's touch in every selection—refined, versatile, and crowd-pleasing

• Premium proteins sourced from world-class producers in Australia

• Built for impressive summer meals, from relaxed grilling to white-tablecloth plating

• No hormones, no antibiotics—just clean, trusted sourcing

Crafted for those who savor details, cook with instinct, and never settle for ordinary.