Delight your palate with premium F1 Wagyu Brochettes cut from the same muscle as Filet Mignon featuring a marbling score of MB 6-7+.
Brochettes are impeccably trimmed and portioned to bring the ultimate fine dining experience right into your home.
Sourced from the lush pastures of Australia, our F1 Australian Wagyu guarantees a fresh, superior-quality product for discerning meat lovers.
A delicate and subtle flavor with an elegant, compact shape ready for any BBQ. Whether they are Skewered, Grilled, Sautéed or Stewed, these are packed with flavor and tenderness.
Delight your palate with this premium Tenderloin cut featuring a marbling score of MB 6-7+.
Tenderloin steaks are impeccably trimmed and portioned to bring the ultimate fine dining experience right into your home.
Sourced from the lush pastures of Australia, our F1 Australian Wagyu guarantees a fresh, superior-quality product for discerning meat lovers.
A delicate and subtle flavor with an elegant, compact shape — so fine-grained that you can cut it with a fork.
Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
Flavorful, Luxurious Steaks with a Potent, Beefy Taste
This cut can be used to cook whole and sliced thin or sliced, marinated, and sautéed. Black Opal F1 Wagyu cuts pack a punch of flavor and always hit the mark with tenderness.
The Flank is a versilte cut used in many cooking applications making it always fun to have on hand.
Perfect for sharing or portioned as individual steaks.
Features a fantastic balance of marbling, taste, and tenderness.
Experience Pure Luxury With F1 Australian Wagyu w/ a Marble Score of 8-9
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
The Best Kept Secret in High End Steak
For those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.
Celebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.
Taken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.
One of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.
Experience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment.
Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!
Indulge in the unparalleled flavor and tenderness of our F1 Australian Wagyu New York Steak.
Black Opal’s F1 crossbreed results in a luxurious steak with marbled layers of fat for a melt-in-your-mouth sensation.
This cut’s intense marbling infuses the steak with an unmatched flavor, juiciness, and tenderness that's reserved for the world's finest restaurants.
It’s perfect for those special occasions when only the best will do. Bring this restaurant-quality experience into your home kitchen.
Enjoy this cut medium-rare for the most authentic experience. This cooking method will highlight the cut’s complex flavor profile and delectably juicy nature.
Black Opal F1 Wagyu cattle are expertly raised with care and are fed a grain diet for 380 days. This extended feeding period results in a slice of highly marbled meat that is incredibly tender, juicy, and brimming with rich flavors.
This Ribeye is perfect for grilling, roasting, or searing. No matter how you choose to cook it, the taste is sure to amaze you and your guests.
Contains the rib cap, also referred to as the Spinalis Dorsi, which is renowned for its desirable extreme flavor and tenderness — by far the most delicate part of the Ribeye available.
This tender 14 oz cut is rated with an extraordinary MB6-7 score.
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.
This famed Central California delicacy packs a buttery, beefy taste that's incredibly tender to chew
This triangular cut from the sirloin is famous for its performance on the grill.
Thanks to its combination of tenderness and marbling it has become a Classic go to for the BBQ
Tri Tip is an excellent candidate for marinade and rubs.
Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Huge Savings On This Amazing 2-pack - The Perfect Gameday Feast.
The tri-tip is a staple of California cuisine. This triangular cut from the sirloin is famous for its performance on the grill.
Thanks to its combination of tenderness and marbling, it’s flavorful and slices easily just like a roast
Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
This cut weighs about 2.5lbs.
Tri Tip is an excellent candidate for marinades and rubs.
Popular best-sellers that showcase Tasmania, South Australia, and Spain's unparalleled tenderness and flavor.
This box is an excellent way to explore the best of the best, boasting flavorful standouts from a variety of trusted, sustainable farms and ranches.
Enjoy 5 hand-selected, curated cuts from Tasmania and Australia; with the cleanest air in the world, lush meadows, and a peaceful, stress-free existence. The way farming is meant to be.
2 × 12oz Wanderer Grass-Fed, Barley-Finished New York Steaks
1 × 18oz Campo Grande Ibérico Pork Secreto
1 × 28oz Gundagai Australian Lamb Rack
This premium collection of coveted Tasmanian and Australian steaks, lamb, and pork would cost significantly more at a fine dining restaurant or steakhouse. But you can have it delivered directly to your home for a fraction of that.
Celebrate everyday with an epic feast worthy of fireworks. The Patriot box is built for bold flavor, backyard pride, and jaw-dropping presentation. Over 5 lbs of richly marbled, bone-in showstoppers—plus a pouch of rare, aromatic Tasmanian Pepperberry Sea Salt to finish your masterpiece.
What's Inside:
2 × Black Opal Australian Wagyu Tomahawk Steaks (AVG 44 oz each) From the pristine pastures of Tasmania and Victoria, these legendary MB6–7 Wagyu ribeyes deliver deep marbling, luxurious tenderness, and serious plate presence. With their massive French-trimmed bones and generous size, these tomahawks are made to impress—and to share.
1 × Tasman Pepperberry Sea Salt A complex, herbal, and slightly floral finishing salt harvested off Tasmania’s wild coast and blended with native pepperberries. It adds the perfect lift to grilled meat, bringing out the natural richness of Wagyu with a subtle zing and crunch.
Features:
Over 5 lbs of Premium Wagyu – This is value you won’t find anywhere else.
Steakhouse Spectacle in you backyard – Get that high-end wow factor without leaving your home.
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain, creating a rich, buttery flavor and superb texture.
Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.
