Flavorful, Luxurious Steaks with a Potent, Beefy Taste

• This cut can be used to cook whole and sliced thin or sliced, marinated, and sautéed.  Black Opal F1 Wagyu cuts pack a punch of flavor and always hit the mark with tenderness.

• The Flank is a versilte cut used in many cooking applications making it always fun to have on hand.

• Perfect for sharing or portioned as individual steaks.

• Features a fantastic balance of marbling, taste, and tenderness.