Cape Grim 100% Grass-Fed Chuck Burgers
6 Premium 1/3 lb Patties Per Pack

The Ultimate Grass-Fed Burger Starts Here.

Crafted from premium Cape Grim chuck, these generously sized 1/3 lb burger patties deliver bold, beef-forward flavor, exceptional juiciness, and the rich taste that has made Tasmanian beef world-renowned.

Raised on the pristine coastal pastures of Tasmania, Cape Grim cattle are 100% grass-fed and grass-finished, producing beef with remarkable depth of flavor and natural tenderness. Each patty is perfectly portioned and ready for the grill, making burger night effortless and unforgettable.

Whether stacked high with toppings or served simply with salt and pepper, these burgers let exceptional beef take center stage.

Highlights

• 100% Grass-Fed & Grass-Finished Tasmanian Beef
• Made from premium chuck for rich flavor and juicy texture
• 6 x 1/3 lb patties per pack
• Perfect for grilling, searing, or smash-style burgers
• Naturally raised without added hormones
• Renowned Cape Grim quality and purity

Big flavor. Pure beef. Better burgers.

The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts.

And, turn your rub into a beer marinade by adding it to a lager. This is the perfect way to tenderize meat or flavor veggies. *Product comes with a resealable lid.

• Hardcore Carnivore Amplify turns up the flavor intensity! This savory dust provides an extra boost of umami to anything you sprinkle it on.
• Use it with other rubs, in rib wraps, on veggies, fries, tableside, on eggs, guacamole... the uses are limitless.
• Think of it as your secret weapon taste amplifier.
• Tastes kind of like mac n cheese powder, but a whole lot more epic.

Hardcore Carnivore Amplify is: Gluten Free, No MSG, No artificial colors.

Tasting Notes: fresh artichokes, roasted almond, black pepper Verdi is green and nutty, with a nice bite — this is great to glug it over grilled steak, fennel-sausage pizza, roasted broccoli, and arugula salads. Verdi's leafy and herbal aromas complement savory, bold flavors, though there are no rules when pairing olive oils — follow your palette and play! Cold pressed from organic Californian Koreiki and Arbequina olives. 

Truffle & Rosemary Sea Salt is the perfect blend of truffles, rosemary, and Sicilian sea salt. 

Recommended uses: use this seasoning in place of regular salt, to season any dish. Sprinkle onto meats, fish, eggs, vegetables, potatoes, and popcorn.

Contains 100g.

Gather the Crew. 12lbs of Meat to Fire Up. Feed Them Something Legendary.

Your all-in-one grilling arsenal—crafted for those who believe summer cookouts should be bold, juicy, and unforgettable. With enough artisan meats to feed 18–20 guests, this box brings together premium Wagyu, heritage pork, and chef-favorite sausages that elevate every cookout to a feast worth remembering.

Whether it’s at a tailgate, or a block party BBQ—this is the box that turns grillers into legends.

What’s Inside:

• 3 × Packs of Käsekrainer (3 sausages per pack)
  Juicy Austrian-style sausages made with premium cuts and pockets of melted cheese—crispy-snap casing, buttery inside.

• 2 × Packs of Cheddarwurst w/ Jalapeño (3 sausages per pack)
  Classic, spice-forward brats made the traditional way with a spicy punch of fresh Jalapeño. Griddle, grill, or simmer in beer.

• 1 × Pack of Altair Wagyu Burger Patties (10 per pack)
  Richly marbled, pre-formed Wagyu patties ready for a high-heat sear and fast flavor. Each bite melts in your mouth.

• 4 × Packs of Wagyu Beef + Ibérico Pork Ground Blend
  A butcher’s dream combo. Use it for custom burgers, meatballs, skewers, or stuffed peppers with a smoky twist.

• 2 × Packs of Ibérico Bacon
  Bold, nutty, melt-in-your-mouth strips from heritage-bred Spanish pork. Wrap, layer, crisp, or eat straight from the pan.

Features:

• Feeds 18–20 without sacrificing quality
• Includes Wagyu, Ibérico, and artisanal sausages
• Pairs perfectly with beer, fire, and good company
• Versatile enough for simple sliders or chef-level showmanship

 Available for a limited time only.

Cape Grim 100% Grassfed/Grass Finished  Whole Beef Tenderloin

Experience true luxury at home with Whole Beef Tenderloin. This premium cut comes from Black Angus cattle and is prized for its exceptional marbling, buttery flavor, and unmatched tenderness. Perfect for special occasions or elevating everyday meals.

Why You’ll Love It

Premium Value
Buying the whole tenderloin gives you maximum value. Slice it into filet mignon steaks, prepare elegant roasts, or portion it for multiple meals—restaurant-quality beef at a fraction of the cost of dining out.

Incredibly Tender & Flavorful
Natural marbling creates a rich, juicy texture that melts in your mouth. Even smaller portions feel indulgent, making every serving count.

Easy to Cook at Home
This is one of the most forgiving and beginner-friendly cuts of beef. Minimal seasoning is all you need—just salt, pepper, and heat. Grill, sear, or roast with confidence and achieve consistent, impressive results every time.

Upgrade your home cooking with Whole Beef Tenderloin—premium quality, exceptional value, and effortless preparation, delivered straight to your door.

Perfect For

• Filet mignon steaks

• Holiday or special-occasion roasts

• Meal prepping premium beef

• Home chefs seeking restaurant-quality results

A Legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring 

Turn up the smoke. This Texas-style trimmed full brisket from Bella Cattle’s Full Blood Wagyu is pure barbecue discipline—cleaned up, squared off, and ready for a proper low-and-slow run.

• American Raised 100% Full Blood Wagyu from Bella Cattle in Hartsville Tennessee
• Texas-style trim for even cooking and a competition-ready shape
• Full packer (point + flat) with deep, consistent marbling

No excess, no shortcuts—just a brisket built to perform. The uniform trim promotes a steady cook, while that rich Wagyu marbling renders down to keep every slice juicy, tender, and packed with bold, beef-forward flavor. A dark, peppery bark forms on the outside; inside stays soft, supple, and full of smoky depth.

Slice the flat for clean, textbook cuts. Cube the point for burnt ends that hit rich, sticky, and unapologetically bold.

Salt. Pepper. Smoke. Time. Rest. Let the Wagyu do the talking.

Big bark. Deep smoke. Zero compromise.
Not just brisket—this is Texas done right.

Matiz Piment d’Espelette (literally “pepper from Espelette”) is a dried and ground red pepper from the region surrounding the town of Espelette in the Basque country of southern France. It is highly prized by chefs and home cooks alike for its mildly sweet-spicy heat and aromas of fruit and dried hay.

Originating in Egypt, this rustic blend of herbs, spices, and hazelnuts brings depth and warmth to any dish. Sprinkle it over labneh, swirl it into dips, or scatter it on roasted squash. For a truly traditional experience, enjoy it the Egyptian way—with boiled eggs, good olive oil, and crusty bread.

A natural companion to dips, meats, and stews, or served simply and traditionally.

Bella Cattle Full Blood Wagyu Tri-Tip

The Backyard Legend, Elevated.

Meet the cut that built a cult following—now taken to an entirely new level with Bella Cattle Full Blood Wagyu.

Raised in Tennessee from 100% Full Blood Wagyu genetics, this premium Tri-Tip delivers everything you love about the classic California favorite, with the extraordinary marbling, tenderness, and rich flavor that only authentic Wagyu can provide.

Lean enough to slice beautifully, yet packed with enough marbling to stay incredibly juicy, this is the perfect balance of bold beef flavor and buttery Wagyu richness.

Why You'll Love It

• 100% Full Blood Wagyu – Pure Japanese genetics. No crossbreeding. No compromises.
• American Raised – Responsibly raised in Tennessee by Bella Cattle, one of America's premier Full Blood Wagyu producers.
• Exceptional Marbling – More flavor, more tenderness, and more juiciness than traditional Tri-Tip.
• Versatile & Crowd-Pleasing – Perfect for smoking, grilling, roasting, or reverse searing.
• Big Beef Flavor – Rich, robust, and intensely satisfying with a buttery Wagyu finish.

The Full Blood Wagyu Difference

Most Tri-Tips are known for their bold beef flavor. This one takes it further.

The intricate marbling found throughout Bella Cattle's Full Blood Wagyu slowly renders during cooking, creating a tender, juicy bite while enhancing the natural beef flavor that makes Tri-Tip such a favorite.

The result is a steak that's incredibly flavorful, beautifully tender, and guaranteed to outperform any Tri-Tip you've cooked before.

Perfect For

✔ Smoking Low & Slow
✔ Reverse Searing
✔ Grilling Over Open Flame
✔ Slicing for Sandwiches & Tacos
✔ Feeding Family & Friends

Pro Cooking Tip

Cook to medium-rare and always slice against the grain. Tri-Tip has two grain directions, so pay attention when carving for the most tender bite possible.

A simple seasoning of salt, pepper, and garlic is all this cut needs to shine.

Product Details

• 100% Full Blood Wagyu
• Tennessee Raised by Bella Cattle
• Premium Tri-Tip Roast
• Exceptional Marbling
• Individually Vacuum Sealed
• Frozen for Peak Freshness

Limited Availability

Bella Cattle's Full Blood Wagyu program produces a limited supply of Tri-Tips each year. Once they're gone, they're gone.

Rich marbling. Bold beef flavor. The Tri-Tip you thought was impossible to find.

The Grass-Fed Steakhouse Experience

• 3 × 12oz Cape Grim 100% Grass-Fed New York Steaks
• 3 × 12oz Cape Grim 100% Grass-Fed Ribeye Steaks
• 3 × 8oz Cape Grim 100% Grass-Fed Filet Mignon Steaks

The Best of Black Opal Wagyu 

• 3 × 12oz Black Opal F1 Wagyu New York Steaks
• 3 × 14oz Black Opal F1 Wagyu Ribeye Steaks
• 3 × 8oz Black Opal F1 Wagyu Filet Mignon Steaks

Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.

Join us at the Herd & Grace Steak Shop on Wednesday, October 21st, from 5PM to 6PM for our first Member's Only Steak Tasting at our new location, led by our Herd & Grace Team!

This exclusive tasting will feature two exceptional O’Connor cuts: our 45-Day Dry-Aged Cowboy Ribeye, a limited new offering, and our 45-Day Wet-Aged Boneless Ribeye, a Herd & Grace favorite.

Discover what makes O’Connor beef special, from its premium Angus genetics and 250-day grain-fed program to the unique flavors and tenderness developed through dry and wet aging.

This event is exclusively for Herd & Grace members and limited to just 20 guests. Attendees will also enjoy exclusive Members Only Deals on select O’Connor products.

Please arrive on time to enjoy the full experience.

Space is limited. Reserve your spot today!

Harissa is a quintessential North African condiment – a paste or sauce produced from chili peppers, oil, and spices. Originally from Tunisia, it has since spread to other parts of North Africa and been adapted to suit local tastes. Harissa N ̊1 is a Moroccan-style Harissa which is less chile-forward and features a melange of layered flavors from spices, fresh mint, tomato paste and preserved lemons.

While many Harissas on the market are made with vegetable oil, lots of salt, and water, Harissa N ̊1 is made with the finest quality ingredients containing about a quarter of a preserved lemon per jar and high-quality organic Moroccan olive oil, which give it its rustic style and unique texture, making it different from any other Harissa out on the market. Flavor & Texture Profile: Spicy, bright & herby Moroccan chile paste with a uniquely thick, creamy and silky mousse-like texture – neither watery nor chunky. It’s easy to spread and easy to enjoy. 

Tenderness Meets Marbling

Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.

This New York Strip Kebob Meat from Bella Cattle’s Full Blood Wagyu brings classic steakhouse flavor to the grill in a more versatile form—raised in Tennessee and cut for easy cooking.

• 100% Full Blood Wagyu
• New York Strip, portioned into uniform kebob pieces
• Balanced marbling for flavor, tenderness, and a satisfying bite

Cut from the striploin, these pieces hold their shape well over high heat while still benefiting from Wagyu’s natural marbling. The result is a tender, juicy bite with a rich, beef-forward flavor and just enough firmness for a proper steak texture.

Ideal for skewers, quick grilling, or cast-iron cooking. Pairs easily with vegetables or stands on its own.

Season simply, cook hot, and let it rest before serving.

Straightforward, flavorful, and built to cook well.

Turn up the Grill. These Filet Mignon Brochettes from Bella Cattle’s Full Blood Wagyu bring precision and indulgence together—tender, rich, and built for the grill.

• 100% Full Blood Wagyu from Bella Cattle, -raised in Tennessee
• Premium filet mignon, hand-cut into uniform cubes
• Threaded onto skewers for quick, even cooking and effortless flipping

Lean meets luxury. Each piece delivers that signature filet tenderness, elevated by delicate Wagyu marbling that keeps every bite buttery and juicy. The skewers lock in consistency—giving you a perfect sear on the outside while the inside stays soft, rosy, and melt-in-your-mouth.

Fast on the fire, big on flavor. Ideal for grilling, plating, or passing around—no knife required.

Clean bite. Pure tenderness. Zero compromise.
Not just steak—this is precision on a skewer.

Bring the heat of the Australian Outback straight to your table with the Original Australian Flamin' Hot Sauce!

Created by Australian Chef Garry Sullivan, this fiery sauce combines the intense flavors of habanero, jalapeño, and wild Australian peppers, all perfectly balanced in a smooth carrot purée.

Twice as hot as the Outback sun, this sauce delivers an unforgettable kick with every drop. Whether you're adding spice to your grilled meats, tacos, or scrambled eggs, Flamin' Hot Sauce is the perfect blend of heat and flavor for the true chili lover. AUSTRALIA-INSPIRED FLAVOR -

ALL-NATURAL INGREDIENTS -  habanero, jalapeño, wild Australian peppers, carrot purée.  Made with premium, all-natural ingredients and no artificial additives. 

Classic Steak. Black Opal Style.

For the steak lover who wants Wagyu richness without losing that classic New York Strip character. These six Black Opal F1 Wagyu New York Steaks bring together beautiful marbling and tenderness with the rich, beefy depth of Angus. Sourced from Australia and grain-fed for a minimum of 380 days, they’re bold, beautifully balanced, and exactly what a great New York Strip should be.

Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.

Raised by Nature. Refined by Robbins Island.

For Those Who Know Their Ribeye

• 2 × 12oz Cape Grim 100% Grass-Fed Ribeye Steaks
• 2 × 14oz Black Opal F1 Wagyu Ribeye Steaks
• 2 × 10oz Robbins Island Pure Blood Wagyu Ribeye Steaks

Bella Cattle raises full-blood Japanese Black Tajima in Hartsville, Tennessee — a closed program built on Mayura Station genetics and a 400-day grain-fed protocol longer than any comparable American operation. Every cut in this box comes from that single source. No blends, no crosses, no compromises in the supply chain.

What's in the box:

• 2x Baseball Cut Sirloin (avg 6-8oz each)
• 2x Boneless New York Strip (12oz each)
• 1x Cowboy Bone-In Ribeye (22-25oz)
• 1x Brisket (avg 9lb)
• 1x Wagyu Stew Cuts

This box covers the full range of what American raised full-blood Wagyu can do. Two baseball cut sirloins, hand-trimmed into thick center-cut medallions — compact and structured, with Wagyu marbling that adds a depth of flavor the muscle's firm texture shouldn't be able to carry. Two 12oz New York strips, thick enough that the fat has room to render before the exterior overcooks, producing a crust that holds and an interior that finishes smooth. A 22 to 25oz cowboy ribeye, bone-in — the rib bone slows the approach to temperature, keeps the interior cooler longer, and lets the marbling work the way this genetics program was designed for. Pull it too soon and you leave the best of it behind. Give it time, give it a proper rest, and it won't need anything else.

Then there's the slow side. A full brisket averaging 9 pounds, built for the long cook — low heat, long time, with intramuscular fat that renders into the grain rather than pooling underneath it. And hand-cut stew meat that behaves differently in the braise than anything you've put in a Dutch oven before: Wagyu marbling that doesn't just tenderize, it becomes part of the broth, building a depth and a richness that shorter-program beef cannot replicate regardless of technique.

Most beef marketed as Wagyu is a cross. Bella Cattle is not. Sourcing directly means you're getting the same program that supplies the kitchens that know the difference — without the wholesale account.

A combination of Datil Peppers with pure American Honey to create a sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between. - 12oz. Each Natural Honey Crystallization Notice: This product contains real honey and may naturally crystallize over time or when exposed to cooler temperatures. Crystallization is a normal characteristic of pure honey and does not affect the quality, safety, or flavor of the product. To restore consistency, gently warm the product and store at room temperature. Avoid refrigeration.

Datil Pepper twist on a classic vinegar based hot sauce: the essence of the Datil Pepper's naturally sweet heat and signature Slow Burn. Recommend a dab (or a few!) on simple foods like veggies, meats, salads (instead of or along side dressing), an omelette/scramble, rice bowls, or tacos. We also recommend using Zab's Original as a "simmer sauce", adding a little back end heat when cooked into pasta sauces, soups, or anything that you want to give a bit of lingering burn. And finally, swirl a few dabs into your favorite dressing or aioli for an added kick.

Bold, Beefy, Built for Steak Night

Marbling Meets Indulgence

For the Ribeye lover who wants even more to love. These six Black Opal F1 Wagyu Ribeye Steaks bring together everything that makes Ribeye irresistible with the beautiful balance that defines Black Opal. Sourced from Australia and grain-fed for a minimum of 380 days, they pair generous Wagyu marbling and tenderness with the rich, beefy depth of Angus.

• 6 × 14oz Black Opal F1 Wagyu Ribeye Steaks
  

Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.

Mussini white truffle balsamic glaze is a silky-smooth, glossy and rich condiment made on the base of the brand’s renowned balsamic vinegar and elevated with a luxurious aroma of white truffles. It’s perfect for adding some delicately balanced sweet, earthy, and tangy flavors to your favorite meals!

Contains 5.07 fl oz (150 ml).

Truffle Zest® is the best-selling truffle seasoning in the world. This seasoning powder starts with ground black summer truffles which are aromatic and earthy. The result is a low-calorie and low-sodium seasoning that is loaded with real black truffle flavors and aromas that can be added to any dish.

The Full Robbins Island Experience 

Calling all Steak Lovers!

• Want to learn how to cook a steak or shop for them?

• Ever wondered what the best steak would be?

• Have a special birthday dinner coming up?

• Want to learn how to grill the perfect ribeye?

• Want to throw the best summer barbecue?

At Herd & Grace, our chefs and butchers are passionate about premium cuts and can't wait to share their knowledge with you. Schedule a one-on-one appointment for VIP treatment and explore the wonderful world of proteins with us! Schedule your visit now. 🥩🍴

Location of Consultation: 

Herd & Grace Steak Store

11668 West Olympics Blvd ,Los Angeles,CA 90064

Sausages, Burgers & Bold Flavor - Perfect For any Game Day

The Griller's Starter Pack is built for watch parties, backyard grills, and living-room legends who take their food as seriously as the final score.

Loaded with premium sausages and rich Wagyu blends, this all-star lineup delivers smoky, savory, chef-crafted flavor that feeds a crowd and steals the spotlight from start to finish.

What’s In The Box

• 1 × 16oz Pack Cheddarwurst Sausage
• 1 × 16oz Pack Käsekrainer Sausage
• 1 x 16oz Pack Kielbasa Sausage
• 2 × 16oz Packs Wagyu + Ibérico Premium Ground Blend
• 10 × 4oz Wagyu Burger Patties

This Tahini is small-batch roasted from premium US grown sesame seeds and stone-ground for an incredible creamy texture. Renowned for its deep flavor, nutritiously dense fat and high vitamin content, all attributes imparted from the mineral rich soil that the seeds are grown in. A pure product with a silky texture and the slightest bitterness, balanced by a toasty sweetness. It's the perfect way to start your day. Spread over toast, toss into smoothies or salads, bake into gourmet cookies or make the best homemade hummus ever.

Hardcore Carnivore is Jess Pryles's first cookbook. This is the US edition, with a foreword by Tuffy Stone.

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.