Originating in Egypt, this rustic blend of herbs, spices, and hazelnuts brings depth and warmth to any dish. Sprinkle it over labneh, swirl it into dips, or scatter it on roasted squash. For a truly traditional experience, enjoy it the Egyptian way—with boiled eggs, good olive oil, and crusty bread.

A natural companion to dips, meats, and stews, or served simply and traditionally.