We’ve got something really special lined up just for our membership owners only! Join us for an experimental tasting in partnership with Maple Block Meat Company, hosted by Chef Rudy. You’ll be enjoying several dishes, ranging from the new Oiishi shrimp to our mouthwatering Wagyu steak, as all part of the tasting.

When: Wednesday, March 19th

What Time: 5:00PM

Where: Maple Block Meat Co.

What’s Included:

🍷 One drink to kick things off
🥩 A four-course tasting by Chef Rudy
🔪 Live Bistecca Fiorentina demo
🎁 First look at our newest Chef Collection

This first event is complimentary. Seats are super limited, so grab yours ASAP!