Campo Grande Bacon | 8oz
Free Range | 8oz pack| Ibérico Pork
THICK-CUT, APPLE WOOD SMOKED IBÉRICO BACON
Intricate layers of Ibérico fat make the Campo Grande Bacon an explosion of umami, smoky, sweet and meaty flavors. Nothing short of unreal, as you'd expect from the finest pork in the world!
Sliced in 8oz packs.
Made with Campo Grande porkbelly, sea salt and celery powder. Lightly Applewood Smoked, Nitrate Free
Campo Grande Ibérico Pork
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.