Prime Rib Roast

Name: Boneless Prime Rib Roast
Ingredients: 1 Prime Rib Roast; 3 Tbs of Tallow; Fresh Herbs (Rosemary, Thyme, Parsley); Prime Rib Seasoning; 3 Carrots (cleaned and chopped); 1 Lb Mushrooms (chopped); 2 Large Red Onions (chopped); 3 Shallots (Chopped); 2 Cups of Red Wine; 2 Cups of Water (or broth); Tasman Sea Salt To Taste; Stock Shop Co. Demi Glaze To Taste

Boneless Prime Rib Roast

Rated 4.5 stars by 2 users

A cut that feeds a crowd, our Prime Rib is perfect for your holiday celebrations.

Ingredients

1 Prime Rib Roast
3 Tbs of Tallow
Fresh Herbs (Rosemary, Thyme, Parsley)
Prime Rib Seasoning
3 Carrots (cleaned and chopped)
1 Lb Mushrooms (chopped)
2 Large Red Onions (chopped)
3 Shallots (Chopped)
2 Cups of Red Wine
2 Cups of Water (or broth)
Tasman Sea Salt To Taste
Stock Shop Co. Demi Glaze To Taste

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Directions

Defrost your Boneless Prime Rib Roast in the fridge for 2-3 days. Once defrosted, let it come to room temperature and pat it dry with a paper towel.
Use a pan with a rack for even cooking and place the roast on top. Rub olive oil and cover the roast with the spice blend.
Add one cup each water and wine to a pan, and toss in an assortment of cut vegetables like root vegetables to add flavor.
Preheat the oven to 450-500°F for 20-30 minutes and cook until the roast is browned. Then lower the temperature to 250°F, add red wine, and cook for 2-2.5 hours.
Once cooked, let the roast rest for 20-30 minutes, slice it, serve with Stock Shop Co. Demi Glaze, and enjoy with the roasted vegetables!

Recipe Note

Cooking Method

This cooking method is called atwo-stage cooking approach – high heat caramelizes and browns the rib roast while the low heat polishes offthe roast to reach internal.

Serving Size

Our 10 Pound Boneless Prime Rib Roast – Serves 8-12 People

Our 5 Pound Boneless Prime Rib Roast – Serves 6-8 People

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Prime Rib Roast

Boneless Prime Rib Roast

Ingredients

Directions

Recipe Note