Prime Rib Roast
Boneless Prime Rib Roast
A cut that feeds a crowd, our Prime Rib is perfect for your holiday celebrations.
Ingredients
- 1 Prime Rib Roast
- 3 Tbs of Tallow
- Fresh Herbs (Rosemary, Thyme, Parsley)
- Prime Rib Seasoning
- 3 Carrots (cleaned and chopped)
- 1 Lb Mushrooms (chopped)
- 2 Large Red Onions (chopped)
- 3 Shallots (Chopped)
- 2 Cups of Red Wine
- 2 Cups of Water (or broth)
- Tasman Sea Salt To Taste
- Stock Shop Co. Demi Glaze To Taste
Directions
Defrost your Boneless Prime Rib Roast in the fridge for 2-3 days. Once defrosted, let it come to room temperature and pat it dry with a paper towel.
Use a pan with a rack for even cooking and place the roast on top. Rub olive oil and cover the roast with the spice blend.
Add one cup each water and wine to a pan, and toss in an assortment of cut vegetables like root vegetables to add flavor.
Preheat the oven to 450-500°F for 20-30 minutes and cook until the roast is browned. Then lower the temperature to 250°F, add red wine, and cook for 2-2.5 hours.
Once cooked, let the roast rest for 20-30 minutes, slice it, serve with Stock Shop Co. Demi Glaze, and enjoy with the roasted vegetables!
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