Prime Rib Roast
Prime Rib Roast
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Follow our Prime Rib Roast! Perfect for holidays and celebrations!
Ingredients
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1 Prime Rib Roast
2 Softened Sticks of Butter
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3 Tbs of Tallow
Fresh Herbs (Rosemary, Thyme, Parsley)
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Prime Rib Seasoning
3 Carrots (cleaned and chopped)
1 Lb Mushrooms (chopped)
2 Large Red Onions (chopped)
3 Shallots (Chopped)
2 Cups of Red Wine
2 Cups of Water (or broth)
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Tasman Sea Salt To Taste
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Stock Shop Co. Demi Glaze To Taste
Directions
Defrost your Boneless Rib Roast for 2-3 Days in the Fridge. Once defrosted, remove from the refrigerator and packaging. Allow the roast to come to room temperature.
Pat the Boneless Rib Roast dry with a paper towel. These cuts come in fully trimmed so there isn’t a ton of prep work.
Grab a standard industrial pan with an insert so that air can flow through for even cooking. Place your roast on top of the rack.
Prep your compound butter with softened butter, a spoonful of tallow, one spring rosemary, two sprigs of thyme, and bunch of parsley. Chop your herbs, add it to the butter and tallow mix, and fold them in. Finally, add in a dash of Prime Rib Spiceology seasoning and fold it into your butter mix
Drizzle and rub in olive oil to roast. Then, top with lots of Prime Rib Spiceology seasoning making sure the roast is covered.
(Pro Tip: Do this the night before to save some time. It will also add more caramelization to your meat when it’s time to cook!)
After seasoning the roast, spread your compound butter over it until it completely covers the top of the meat.
Add water to the bottom of the pan to prevent burning. Then, add your roast and your chopped vegetables. For this recipe, we went with mushrooms, red onion, carrots, garlic, parsley, rosemary, and thyme. The great part about this is you don’t have to fine chop! Leave those vegetables whole for a rustic feel.
Pre-heat the oven at 450-500 degrees for about 20-25 minutes until it is nicely browned.
After 25 minutes, remove your roast from the oven. Crank down the oven to 250 degrees. Then, pour in some rich red wine to add another element of flavor to the dish. Cooking time should be around 2-2 ½ hours.
After you’ve reached the desired temperature on your Boneless Prime Rib Roast, remove it from the oven and let it rest for about 20-30 minutes.
Next, slice up your rib roast, top with some of our delicious Stock Shop Co. Demi Glaze, plate with your rustic roasted vegetables, and enjoy!
Recipe Note
Cooking Method
This cooking method is called atwo-stage cooking approach – high heat caramelizes and browns the rib roast while the low heat polishes offthe roast to reach internal.
Serving Size
Our 10 Pound Boneless Prime Rib Roast – Serves 8-12 People
Our 5 Pound Boneless Prime Rib Roast – Serves 6-8 People