Ingredients

For The Lamb Marinade

• 1 Gundagai Lamb Rack

• 2 tbsp soy sauce

• 1 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 tbsp honey

• 2 cloves garlic, minced

• 1-inch ginger, grated

• 1 tsp sesame oil

• 1 tsp red pepper flakes (adjust to taste)

• 1 tbsp gochujang (optional, for extra spice)

• 1 tbsp vegetable oil (for searing)

For The Rice Noodle Salad

• 6 oz rice noodles, cooked and rinsed in cold water

• 1/2 red bell pepper, thinly sliced

• 1/4 cup fresh mint leaves, chopped

• 1/4 cup fresh parsley, chopped

• 2 tbsp sesame seeds (toasted for extra flavor)

• 2 green onions, sliced

• 1/4 cup shredded carrots (optional)

• 2 tbsp peanuts or cashews, chopped (optional, for crunch)

Dressing For The Salad

• 2 tbsp soy sauce

• 1 tbsp fish sauce

• 1 tbsp rice vinegar

• 1 tsp honey

• 1 tsp sesame oil

• Juice of 1/2 lime

• 1/2 tsp red pepper flakes