Directions

1. Combine the smoked paprika, salt and dehydrated onions in a shallow bowl. Roll the tri tip steak in the rub, then leave the steak to marinate for at least 1 hour and up to 24 hours in the fridge. 

2. Light a fire in a wood-fired oven and let it burn down for about 2 hours or until the oven is fully saturated with heat and the coals are minimal.

3. Place the tri tip on a grill grate and transfer to the wood-fired oven. Smoke the meat for 1 hour or until it reaches your desired internal temperature (use the guide to help you).

4. When the tri tip is nearly ready, heat a cast-iron grill plate until it is super smoking hot. Add the steak and sear for 2–3 minutes each side, until it forms a lovely golden crust. 

5. Rest the steak for at least 20 minutes, then slice and serve.