This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

• Orders placed after 12pm Wednesday's will Ship the following week •
• We Ship Nationwide Every Monday-Wednesday with Guaranteed 2-day Shipping •
• FREE SHIPPING on Orders of $250+ • 
• Satisfaction Guaranteed • 
Vintage Matriarch Wagyu New York Strip Steak | 12oz

Vintage Matriarch Wagyu New York Strip Steak | 12oz

$42.98
Member Pricing: $38.68

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

This 12 oz New York Strip comes from the Vintage Matriarch program—an Australian homage to the revered Spanish Vaca Vieja tradition, where older, pasture-raised cattle are celebrated for their deep, developed flavor.

Vintage Beef Banner

  • Raised for 4 to 8+ years on pristine grasslands

  • 100% grass-fed, full-blood Wagyu cattle

  • Slow-aging develops bold, complex, umami-rich flavor

  • Naturally marbled for tenderness and juiciness

  • Ideal for high-heat cooking: grill or pan sear

  • This cut’s intense marbling infuses the steak with an unmatched flavor, juiciness, and tenderness that's reserved for the world's finest restaurants.

Each cut is hand-selected to deliver the perfect balance of tenderness and intensity.

What Makes It Special:

  • Full-blood Wagyu from retired breeding stock

  • Raised 100% grass-fed on open pastures in southern Australia and Tasmania

  • Naturally marbled, tender, and deeply flavorful

  • No antibiotics, no added hormones, non-GMO

  • Inspired by the European tradition of aging cattle slowly for superior beef

  • Savory and rich with a clean mineral finish. Balanced marbling offers both tenderness and bite. Aged character with subtle nutty and umami notes.

The Vintage Beef Company

The Vintage Beef Company is an Australian take on Spanish Galicia style beef—similar to Vaca Vieja (old cow) beef from the Spanish/French Basque region. Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling. 

Vintage Beef Company cows are raised to a minimum age of 5 years old, grazing on only pristine grass pastures across southern Australia and Tasmania. This beef boasts a robust beef flavor, notes of savory cheese and a clean mineral grass-fed finish with buttery marbling. 

The Vintage Beef Company Matriarch range are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavor alongside creamy marbling – The Grande Dame of old cows.

  • 100% grass-fed 
  • No antibiotics ever
  • No added hormones
  • GMO Free
  • Free-range
  • Tenderstretched