Vintage Matriarch Wagyu New York Strip Kabob | 16oz
Deep Flavor, Legendary Lineage
From the Grande Dames of Australian Wagyu, these kabob-ready cuts are bold, beefy, and brimming with complex, grass-fed umami. Raised in the Vaca Vieja tradition—where older cattle are prized for their intensely developed flavor—our Matriarch range comes from retired Wagyu breeding cows, revered for their genetics and respected for their time on pasture.
This isn’t just diced beef. This is vintage Wagyu, 5 to 8 years in the making, tenderstretched and precision-cut for your skewers, sautés, or stews.
Why You’ll Love It:
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Unmatched Depth: Rich beef flavor with nutty, savory, almost cheese-like notes
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Full-Blood Wagyu Marbling: Creamy intramuscular fat woven into every bite
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Perfectly Portioned: 1-inch diced for kabobs, skewers, stir-fries, or slow-braised stews
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True Grass-Fed Purity: Free-range, GMO-free, and never treated with hormones or antibiotics
16oz pack | 100% Grass-Fed | Full-Blood Wagyu | Tenderstretched for optimal texture
The Matriarch Range: Grande Dames of Wagyu
The Vintage Beef Company is Australia’s homage to the revered beef traditions of Spain’s Galicia and the French/Spanish Basque country, where age equals flavor and every steak tells a story.
Our Matriarch line is sourced from full-blood Wagyu breeding stock, raised on pristine southern Australian and Tasmanian pastures for 5–15 years. These cows spend their lives grazing freely, developing a natural complexity and richness that younger beef simply can’t replicate.
Expect:
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🌱 Clean grass-fed minerality
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🧈 Soft, buttery marbling
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🧀 Savory, aged depth akin to well-aged cheese
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🥩 Beef that tastes like it’s been aged by time itself
How to Use It:
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Skewered & Seared – Grill with peppers, onions, or even figs and glaze
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Sautéed & Stir-Fried – Quick, high-heat cooking brings out natural richness
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Slow-Braised – Let it simmer low and slow for stew with astonishing depth
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Tajin-spiced or Garlic-Miso Marinated – Handles big flavor and bold seasonings with ease
This is beef with memory. Flavor with heritage. A cut designed for cooks who crave more from their meat.
The Vintage Beef Company
The Vintage Beef Company is an Australian take on Spanish Galicia style beef—similar to Vaca Vieja (old cow) beef from the Spanish/French Basque region. Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling.
Vintage Beef Company cows are raised to a minimum age of 5 years old, grazing on only pristine grass pastures across southern Australia and Tasmania. This beef boasts a robust beef flavor, notes of savory cheese and a clean mineral grass-fed finish with buttery marbling.
The Vintage Beef Company Matriarch range are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavor alongside creamy marbling – The Grande Dame of old cows.
- 100% grass-fed
- No antibiotics ever
- No added hormones
- GMO Free
- Free-range
- Tenderstretched