Vintage Matriarch Wagyu Filet Mignon | 6oz
Unparalleled Deep, Complex Beef flavor - Developed over Time
- 100% Wagyu breeding cows are pasture-raised for 5 to 8 years on pristine grasslands across southern Australia and Tasmania.
- Modeled after the Spanish Vaca Vieja tradition, these older cows develop deep, complex beef flavor over time—delivering an eating experience that is both bold and extraordinarily tender.
The Matriarch Filet Mignon is a cut from cattle known for elite genetics and aged flavor. Despite its rich marbling and mature depth, it retains the buttery tenderness filet lovers expect, now elevated by years of natural development.
Why It’s Special:
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Raised free-range on open pasture with no added hormones or antibiotics
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100% grass-fed and grass-finished
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Slow-grown cattle grown 5 to 8 years for unmatched complexity and flavor.
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Hand-selected and tenderstretched for peak texture.
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Buttery. Clean. Deeply savory with subtle nutty undertones. A naturally elegant steak with richness that lingers.
The Vintage Beef Company
The Vintage Beef Company is an Australian take on Spanish Galicia style beef—similar to Vaca Vieja (old cow) beef from the Spanish/French Basque region. Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling.
Vintage Beef Company cows are raised to a minimum age of 5 years old, grazing on only pristine grass pastures across southern Australia and Tasmania. This beef boasts a robust beef flavor, notes of savory cheese and a clean mineral grass-fed finish with buttery marbling.
The Vintage Beef Company Matriarch range are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavor alongside creamy marbling – The Grande Dame of old cows.
- 100% grass-fed
- No antibiotics ever
- No added hormones
- GMO Free
- Free-range
- Tenderstretched