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Vintage Matriarch Wagyu Collection | Vaca Vieja

Vintage Matriarch Wagyu Collection | Vaca Vieja

$274.82 $322.82
Member Pricing: $247.34 $290.54

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

Experience the full spectrum of slow-aged, grass-fed luxury with the Vintage Matriarch Wagyu Collection—a curated box of 9 premium cuts from the iconic Matriarch line. Raised in the Vaca Vieja tradition, this beef comes from full-blood Wagyu cows pasture-raised for 4 to 8+ years across the lush grasslands of southern Australia and Tasmania.

Every cut in this collection tells a story of time, care, and flavor. This is for the steak lover who wants to taste the full range of what well-aged, naturally marbled Wagyu can offer—from silky tenderloin to bold, grill-ready ribeye.

What’s Inside:

  • 3x 10oz Ribeye Steak
    A thick-cut, beautifully marbled classic. Deep flavor, ideal for high-heat grilling or cast iron searing.

  • 2x 12oz New York Strip Steak
    Rich, savory, and satisfying. A perfect balance of tenderness and bite with bold beef character.

  • 4x 6oz Filet Mignon
    Silky and delicate, with grass-fed clarity and subtle aged complexity. Best enjoyed medium-rare.

Why Vintage Matriarch Is Different:

  • 100% grass-fed, full-blood Wagyu

  • Raised free-range with no antibiotics, no added hormones, and non-GMO

  • Inspired by the Spanish Vaca Vieja tradition, with cattle aged 4–8+ years for deeper flavor

  • Grown slowly across pristine pastures in southern Australia and Tasmania

  • Hand-selected, tenderstretched, and cut for optimal texture and character

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The Vintage Beef Company

The Vintage Beef Company is an Australian take on Spanish Galicia style beef—similar to Vaca Vieja (old cow) beef from the Spanish/French Basque region. Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling. 

Vintage Beef Company cows are raised to a minimum age of 5 years old, grazing on only pristine grass pastures across southern Australia and Tasmania. This beef boasts a robust beef flavor, notes of savory cheese and a clean mineral grass-fed finish with buttery marbling. 

The Vintage Beef Company Matriarch range are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavor alongside creamy marbling – The Grande Dame of old cows.

  • 100% grass-fed 
  • No antibiotics ever
  • No added hormones
  • GMO Free
  • Free-range
  • Tenderstretched
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This is for the steak lover who wants to taste the full range of what well-aged, naturally marbled Wagyu can offer—from silky tenderloin to bold, grill-ready ribeye.\u003c\/p\u003e\n\u003chr data-start=\"996\" data-end=\"999\" class=\"\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1019\" class=\"\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1019\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1021\" data-end=\"1697\"\u003e\n\u003cli data-start=\"1021\" data-end=\"1157\" class=\"\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1157\" class=\"\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1047\"\u003e3x 10oz Ribeye Steak\u003c\/strong\u003e\u003cbr data-start=\"1047\" data-end=\"1050\"\u003eA thick-cut, beautifully marbled classic. Deep flavor, ideal for high-heat grilling or cast iron searing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1294\" class=\"\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1294\" class=\"\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1193\"\u003e2x 12oz New York Strip Steak\u003c\/strong\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003eRich, savory, and satisfying. A perfect balance of tenderness and bite with bold beef character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1422\" class=\"\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1422\" class=\"\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1321\"\u003e4x 6oz Filet Mignon\u003c\/strong\u003e\u003cbr data-start=\"1321\" data-end=\"1324\"\u003eSilky and delicate, with grass-fed clarity and subtle aged complexity. Best enjoyed medium-rare.\u003cstrong data-start=\"1426\" data-end=\"1458\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1699\" data-end=\"1702\" class=\"\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1743\" class=\"\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1743\"\u003eWhy Vintage Matriarch Is Different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1745\" data-end=\"2106\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1781\" class=\"\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1781\" class=\"\"\u003e100% grass-fed, full-blood Wagyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1855\" class=\"\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1855\" class=\"\"\u003eRaised free-range with no antibiotics, no added hormones, and non-GMO\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1953\" class=\"\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1953\" class=\"\"\u003eInspired by the Spanish \u003cem data-start=\"1882\" data-end=\"1894\"\u003eVaca Vieja\u003c\/em\u003e tradition, with cattle aged 4–8+ years for deeper flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1954\" data-end=\"2030\" class=\"\"\u003e\n\u003cp data-start=\"1956\" data-end=\"2030\" class=\"\"\u003eGrown slowly across pristine pastures in southern Australia and Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2031\" data-end=\"2106\" class=\"\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2106\" class=\"\"\u003eHand-selected, tenderstretched, and cut for optimal texture and character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}