Shawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the Middle East. This recipe is based on a Syrian family recipe which is hand blended in small batches to bring out the warm, aromatic, and bright flavor of this popular mix. Recommended for: Use on grilled meats, with roasted chickpeas or cauliflower, mixed in with yogurt as a sauce accompaniment, or simply sprinkle over popcorn.