Robbins Island Pure Blood 100% Grass-Fed Wagyu Zabuton Denver Steak
Limited Batch. Wagyu's Best-Kept Secret.

Known in Japan as "zabuton" — meaning cushion, for its thick, plush shape — this cut is also prized in the West as the Denver steak. Cut from beneath the chuck, it's one of the most heavily marbled steaks on the animal, rivaling ribeye in richness while offering a texture all its own. In Robbins Island Pure Blood Wagyu, it's a cut serious steak lovers seek out.

Raised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. Dense marbling runs throughout, delivering a buttery, deeply beefy bite with every slice. Best cooked hot and fast — sear it on the grill or in cast iron for a caramelized crust, then rest and slice against the grain to let the richness shine.

Why You'll Love It

• Cut from beneath the chuck — exceptionally marbled and full of flavor
• Also known as zabuton, the "cushion" cut prized in Japanese butchery
• Rare, limited-batch release from Robbins Island, Tasmania
• Best grilled or pan-seared hot and fast
• Vacuum-sealed to lock in freshness

Limited batches. World-class Wagyu. A hidden gem worth discovering.