Robbins Island Pure Blood 100% Grass-Fed Wagyu Baseball Sirloin Steak (2-Pack)
Limited Batch. Big, Bold, and Ready to Sear.

Named for its distinctive round, ball-like shape, the baseball sirloin is cut from the heart of the top sirloin — a naturally tender, well-marbled center-cut that delivers steakhouse presentation with rich, beef-forward flavor. In Robbins Island Pure Blood Wagyu, this cut becomes a true centerpiece steak, thick enough for a deep sear and a perfectly rosy center.

Raised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. Each pack includes two generously portioned steaks, ideal for a dinner for two or a smaller gathering that still deserves a showstopping cut. Sear hot on the grill or in cast iron, then rest before slicing to let the marbling do its work.

• Cut from the top sirloin — thick, tender, and full of flavor
• Two generously portioned steaks per pack
• Rare, limited-batch release from Robbins Island, Tasmania
• Vacuum-sealed to lock in freshness

Limited batches. World-class Wagyu. Steakhouse quality, right at home.