Robbins Island Pure Blood 100% Grass-Fed Wagyu Ground Beef — Chuck & Brisket Blend (2 lb)
Limited Batch. Everyday Wagyu, Elevated.

A custom blend of chuck and brisket, ground fresh from Robbins Island Pure Blood Wagyu, this is the everyday cut turned extraordinary. Chuck brings rich, beefy depth while brisket adds a silky, fat-forward richness — together creating a blend with the ideal fat-to-meat ratio for juicy, flavorful results in everything from burgers to bolognese.

Raised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. Packed in convenient 2 lb increments, it's easy to portion for a weeknight dinner or a weekend cookout — no compromise on quality, no matter the occasion.

• Custom blend of chuck and brisket for balanced richness and flavor
• Packed in 2 lb increments for easy portioning
• Rare, limited-batch release from Robbins Island, Tasmania
• Vacuum-sealed to lock in freshness

Here are some ideas!

• Burgers — The higher fat content renders beautifully on the grill or griddle for a juicy, self-basting patty. Keep seasoning simple: salt, pepper, and a hot sear.
• Bolognese & Ragù — The richness of the brisket blend deepens a slow-simmered sauce without needing extra fat.
• Meatballs & Meatloaf — Delivers a tender, moist texture that holds together without drying out.
• Tacos & Chili — Bold beef flavor stands up to bold spices, browning into deep, savory crumbles.
• Stuffed Peppers & Casseroles — A flavorful base that doesn't need much dressing up.

Limited batches. World-class Wagyu. The ground beef that changes what "everyday" tastes like.