Robbins Island Pure Blood 100% Grass-Fed Wagyu Flat Iron Steak (12oz)
Limited Batch. Effortlessly Tender.

Prized by chefs for its rich marbling and remarkable tenderness, the flat iron is one of the most underrated cuts — and in Robbins Island Pure Blood Wagyu, it becomes something extraordinary. Cut from the top blade of the shoulder, the flat iron is second only to the tenderloin in tenderness, thanks to a fine, consistent grain and minimal connective tissue. This 12oz steak delivers a buttery texture and deep, beef-forward flavor in every bite.

Raised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. Fast-cooking and forgiving, the flat iron is perfect for a hot sear on the grill or in a cast-iron pan — just a few minutes per side for a caramelized crust and a juicy, rosy center.

Why You'll Love It

• Cut from the shoulder's top blade — tender, fine-grained, and full of flavor
• Rare, limited-batch release from Robbins Island, Tasmania
• Quick-cooking cut, ideal for grilling or pan-searing
• Vacuum-sealed to lock in freshness