Robbins Island Pure Blood 100% Grass-Fed Wagyu Flank Steak
Limited Batch. Bold Flavor, Beautifully Marbled.

Cut from the abdominal muscles of the cow, flank steak is known for its long, visible grain and robust, beefy flavor — and in Robbins Island Pure Blood Wagyu, it's elevated by rich marbling rarely found in this cut. Lean yet flavorful, it's a versatile steak built for high heat and bold seasoning.

Raised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. Flank steak takes especially well to marinades, soaking up flavor while the Wagyu marbling keeps it juicy over a hot grill or sear. Cook it quickly to medium-rare, rest briefly, then slice thin against the grain for maximum tenderness.

• Cut from the abdominal muscle — long-grained with bold, beefy flavor
• Richly marbled for a cut known to run lean
• Rare, limited-batch release from Robbins Island, Tasmania
• Great for marinating, grilling, or stir-fry
• Vacuum-sealed to lock in freshness

Limited batches. World-class Wagyu. A steakhouse classic, reimagined.