Robbins Island Pure Blood 100% Grass-Fed Wagyu Boneless Short Rib (Plate, Cleaned & Trimmed)
Limited Batch. Rich, Deep, Unmistakable Flavor.

Cut from the plate section, the short rib is prized for its heavy marbling and deep, beefy flavor — and in Robbins Island Pure Blood Wagyu, it becomes something truly special. This boneless cut has been carefully cleaned and trimmed, leaving pure, richly marbled meat that's ready to cook low and slow into fork-tender perfection.

Raised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. The short rib's dense marbling makes it ideal for braising, smoking, or slow-roasting, where the fat renders slowly to create a luxuriously tender bite with intense, concentrated beef flavor. It also shines thinly sliced for Korean-style galbi or grilled hot and fast over an open flame.

• Cut from the plate — heavily marbled with deep, beefy flavor
• Boneless, cleaned, and trimmed for easy prep
• Rare, limited-batch release from Robbins Island, Tasmania
• Ideal for braising, smoking, or grilling
• Vacuum-sealed to lock in freshness

Limited batches. World-class Wagyu. Low and slow, done right.