Robbins Island Pure Blood 100% Grass-Fed Wagyu Carne Asada
Limited Batch. Made for the Fire.

Carne asada is all about bold, high-heat flavor — and Robbins Island Pure Blood Wagyu takes it to another level. Cut from the Sirloin Flap, this thin, well-marbled steak is prized for its intense beefiness and rich, buttery finish, making it the perfect canvas for a classic citrus-and-garlic marinade or simply salt, lime, and open flame.

Raised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. Its long muscle fibers and open grain soak up marinade beautifully, while the Wagyu marbling keeps every bite juicy even over high, direct heat. Grill it fast, rest it briefly, then slice thin against the grain for tacos, platters, or straight off the board.

Why You'll Love It

• Cut from the skirt — thin, flavorful, and built for the grill
• Rare, limited-batch release from Robbins Island, Tasmania
• Marinade-friendly with rich, beef-forward flavor
• Vacuum-sealed to lock in freshness

Limited batches. World-class Wagyu. Carne asada like you've never tasted.