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Old Brooklyn | Pepped Up Mustard | 6 oz

Member Pricing: $5.39

Item is in stock Only 7 left in stock This product is currently out of stock Item is unavailable

It is zesty with a little bit of pickled whole yellow mustard seeds, sweet pickled garlic and cracked black peppercorns. This mustard delivers a great flavor pop to your favor recipe.

Pepped Up is a whole grain brown mustard infused with ale at Collision Bend Brewing Co. in Cleveland, Ohio.

Contains 6 oz. (170.1 g).

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Cooking Suggestions

  • Place bacon strips in a cold skillet, making sure they don't overlap.
  • Turn the heat to medium and let the bacon cook slowly.
  • Use tongs to flip the bacon occasionally for even cooking.
  • Remove excess grease with a spoon if necessary.
  • Continue cooking until the bacon reaches your preferred level of crispiness.
  • Transfer bacon to a paper towel-lined plate to remove excess grease.

Wine Pairing

  • Pair your Campo Grande Ibérico Pork Bacon with a refreshing mimosa for a delightful treat!

Campo Grande

Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in creating incredibly marbled cuts. 

  • Humanely Raised
  • Crate-Free
  • No Antibiotics
  • No Hormones
  • Non-GMO