Galiciana Vintage Bone-In New York Striploin Steak | avg 1.75lb+
Our Version of Galician Style Beef
Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years.
With an average age of 5-8years old, the Galiciana holds a spectacular depth of flavor alongside creamy marbling.
The tops among all grass-fed Wagyu Beef! This is an exceedingly rare cut - and it's 10/10 taste and tenderness must be tasted to be believed!
- Well Marbled
- Tasmanian Grass-fed Wagyu
- Raised without the use of Antibiotics
- Clean Diet, Certified Never Ever Program
- From Free Ranging Cattle on Pasture
CHEF’S NOTES
All of the meat is 100% Grass-fed, including the wagyu, and certified by the third-party audited Greenham Never Ever program.
- 100% GRASS-FED & PASTURE-RAISED
- FROM BRITISH-BRED COWS (NO DAIRY COWS)
- MINIMUM 60 MONTH AGE UP TO 8 YEARS
- NO ANTIBIOTICS EVER
- NO ADDED HORMONES FREE RANGE
- CERTIFIED HUMANE®
The Vintage Beef Company
The Vintage Beef Company is an Australian take on Spanish Galicia style beef—similar to Vaca Vieja (old cow) beef from the Spanish/French Basque region. Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling.
Vintage Beef Company cows are raised to a minimum age of 5 years old, grazing on only pristine grass pastures across southern Australia and Tasmania. This beef boasts a robust beef flavor, notes of savory cheese and a clean mineral grass-fed finish with buttery marbling.
The Vintage Beef Company Matriarch range are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavor alongside creamy marbling – The Grande Dame of old cows.
- 100% grass-fed
- No antibiotics ever
- No added hormones
- GMO Free
- Free-range
- Tenderstretched