Campo Grande Flank Steak | avg 18-20oz
Free Range | 1.1 lb | Ibérico Pork
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The Ibérico Pork Flank Steak has intense flavor while still offering the balance of a lean cut.
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This cut is high in nutritional value and slightly lower in fat making it the perfect option for people following a healthy diet.
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Campo Grande’s Ibérico Pork pigs roam throughout oak groves in Spain and dine on acorns. This results in a unique, nutty flavor with a hint of umami. The continuous grazing also gives them a large amount of muscle fibers and infiltrated fat.
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If you are cooking for a group, this cut is sure to make a statement on your table. Pairing this cut with a delicious marinade and roasting it in the oven is the perfect way to create a tender and hearty dish.
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This cut comes from the back end of the belly nearing the hind leg.
Cooking Instructions
- Sizzle this thin cut and the fat will immediately start to melt away, bathing the pork in acorn-flavored juiciness.
- Cook at medium-high heat until the internal temperature is 140ºF to 145ºF degrees for medium-rare or 145ºF to 150ºF degrees for medium. The center of the steak should still be pink.
Wine Pairing
- For those who enjoy red wines, a medium-bodied option like Pinot Noir can be an excellent choice. Its fruity notes and moderate tannins perfectly complement the tender texture of Ibérico Skirt Stet, enhancing the flavors of each bite.
- If you prefer white wines, opt for a crisp and refreshing bottle like Sauvignon Blanc or Chardonnay. These wines offer a vibrant acidity that cuts through the richness of pork skirt steak while providing a delightful contrast of flavors.
Campo Grande Ibérico Pork
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.