Bella Cattle Boneless Short Rib Plate | 1.2 lbs

Herd & Grace Full Blood Wagyu Boneless Short Rib Plate 

Deep Flavor, Built to Braise 

Cut from Bella Cattle's Tennessee-raised Full Blood Wagyu, the short rib plate is prized for its heavy marbling and deep, beefy flavor. Its dense marbling makes it ideal for low-and-slow cooking, where the fat renders into a luxuriously tender bite. 

Why You'll Love It 

✔ 100% Full Blood Wagyu – No crossbreeding. Pure Wagyu genetics for unmatched marbling and flavor. 

✔ Raised in Tennessee – American-raised by Bella Cattle, one of the nation's premier Full Blood Wagyu producers. 

✔ Heavily Marbled – Dense marbling renders slowly for a concentrated, luxurious beef flavor. 

✔ Boneless & Ready to Cook – Cleaned and trimmed for easy prep. 

The Full Blood Wagyu Difference 

Most "Wagyu" steaks on the market are crossbred. This isn't. 

Bella Cattle raises authentic Full Blood Wagyu cattle with pure Japanese genetics, producing the level of marbling and flavor typically reserved for elite steakhouses and private dining rooms. 

Perfect For 

Cooking Recommendation 

For maximum tenderness, braise or smoke low and slow until the fat fully renders. For a Korean-style preparation, slice thin and grill hot and fast over an open flame. 

Most importantly, let it rest before slicing. This allows the marbling and natural juices to redistribute, delivering the full Wagyu experience. 

Product Details