Flavorful & Luxurious with True Beefy Taste

Altair 100% Grass-Fed Wagyu Sirloin Cap

Known as the crown jewel of the sirloin, the Sirloin Cap delivers outstanding flavor, tenderness, and a rich Wagyu eating experience. Famous in Brazilian steakhouses as Picanha, this cut features a beautiful fat cap that bastes the meat during cooking, creating an incredibly juicy and flavorful result.

Perfect roasted whole, sliced into steaks, or skewered and grilled over open flame.

Why You'll Love It:

• The iconic cut behind authentic Brazilian Picanha
• Rich Wagyu marbling paired with a succulent fat cap
• Exceptionally tender with bold, beef-forward flavor
• Ideal for grilling, roasting, smoking, or reverse searing
• Perfect for entertaining or creating steakhouse-quality meals at home

The Altair Difference

Altair's 100% Grass-Fed Wagyu combines elite Tajima Wagyu genetics with carefully selected British and European bloodlines, delivering exceptional marbling, flavor, and consistency.

Raised according to our three founding pillars:

• Genetics – Carefully selected Wagyu bloodlines for superior quality
• Grass – 100% grass-fed and pasture-raised for life
• Time – Slow-grown to develop outstanding flavor and tenderness

The result is a luxurious steak experience with the clean, distinctive character that only grass-fed Wagyu can deliver.