Flavorful, Luxurious Steaks with a Potent, Beefy Taste

• This cut can be used to cook whole and sliced thin or sliced, marinated, and sautéed.  The Flank is a versilte cut throughout many cultures

• Perfect for sharing or as an individual steak.

• Features a fantastic balance of marbling, taste, and tenderness.

Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.