Our Partnership With Nature Chef Sarah Glover
“Herd & Grace lets me bring a taste of wild, untamed and natural Tasmania wherever I go. It’s the only beef I’ll use." - Sarah Glover
Life Is An Adventure
We partnered up with Sarah Glover to share with the world who we are and how our products are perfect for indoor cooking or outdoor adventures.
Sarah hails from Tasmania and knows first-hand the dedication and care that farmers in the region put into their cattle. She also loves a good steak. We call this a match made in heaven.
Grab Our Proteins and Fire Up The Grill With Sarah
Sarah's recipes are fun, approachable, and inspire people to channel their inner adventurer. In her Hung Tomahawk Steak with Whipped Mushroom Butter recipe, Sarah cooks our Cape Grim Tomahawk to perfection over a live fire.
Check out her newest cookbook, Open Skies, a look into how delicious and liberating cooking can be on a road trip across America.