Michelin-Level Quality
Sustainable Seafood
Chef Preferred
ORA KING SALMON
New Zealand’s Most Celebrated Salmon
Rich, buttery, and prized by chefs around the world.
• Vibrant marbling
• Velvety texture
• Highest oil content of all salmon
• Monterey Bay Aquarium Best Choice
How To Cook Ora King Salmon
Pan Sear
• Pat the fish dry before cooking
• Use a hot pan with neutral oil
• Cook skin-side down first for crispy skin
• Finish with butter and lemon
Grill
• Preheat grill to medium-high
• Oil the grates lightly
• Grill skin-side down first
• Cook about 4–5 minutes per side
Roast
• Roast at 400°F
• Cook 10-12 minutes depending on thickness
• Finish with olive oil, herbs, and citrus
• Foolproof method for thicker filets
CHILEAN SEA BASS
The Ocean's Most Luxurious Fish
Rich, buttery flavor with melt-in-your-mouth texture.
• Large white flakes
• Omega-3 rich
• Extremely forgiving to cook
• MSC certified fisheries
How To Cook Chilean Sea Bass
Pan Sear
• Use a hot pan and neutral oil
• Sear until golden brown
• Finish with butter and herbs
Roast
• Roast at 400°F
• Cook 10–15 minutes
• Finish with citrus, miso glaze, or herb butter
Broil
• Place fish 6–8 inches from the broiler
• Cook 6–8 minutes
• Brush with miso or soy glaze
- Chef-quality seafood sourced from world-class fisheries
- Responsibly sourced and sustainability focused
- Carefully selected for flavor, texture, and cooking performance
- Create an exceptional home dining