Go bigger, go deeper in flavor—this Bone-In Ribeye (22–25oz avg) from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, is the ultimate centerpiece cut.

A statement cut with substance—crafted for those who appreciate steak at its highest level.

• 100% Full Blood Wagyu from Bella Cattle, Tennessee-raised
• Bone-in ribeye, averaging 22–25oz—ideal for sharing or a true steak lover
• Exceptional marbling for superior tenderness and flavor
• Bone enhances richness while helping retain natural juices
• Perfect for grilling, reverse searing, or oven finishing

Thick, generously marbled, and left on the bone for added depth, this ribeye showcases everything that makes Full Blood Wagyu exceptional. As it cooks, the intricate marbling gently renders while the bone helps retain moisture, creating a tender, juicy interior and a deeply flavorful, caramelized crust. The result is a rich, balanced steak with a smooth, buttery finish and remarkable depth.

Despite its size and presence, this cut doesn’t need complexity. A confident sear, steady heat, and a proper rest will let the quality speak for itself.

Most ribeyes marketed as Wagyu are crosses. This one isn't. Bella Cattle raises full-blood Wagyu in Tennessee — pure genetics, a marbling grade that most retail channels never see, and a bone-in ribeye at 22 to 25 ounces that behaves differently on heat than anything you've cooked before. The rib bone slows the approach to temperature, keeps the interior cooler longer, and lets the exterior build a crust while the marbling renders at its own pace. The result is a steak that finishes with a smoothness and depth that a boneless cut — at any price — simply doesn't produce.

We have a limited run available now. 

The Cut

Fine-grained intramuscular fat distributed evenly through the ribeye, present in every bite, rendering gently on heat and coating cleanly on the plate. The finish is butter-smooth and holds long after the last bite. 

The Cook

High heat, confident sear, steady finish. Reverse sear if you want the most control over a cut this size; direct sear if you know your pan. Either way, what this ribeye needs most is a proper rest — 10 minutes minimum. The marbling continues to work off heat. Pull it too soon and you'll leave the best of it on the cutting board.

Why Bella Cattle

Bella Cattle's full-blood program produces Wagyu at the standard that used to require a wholesale account or a reservation at the kind of restaurant that doesn't post its menu online. Herd & Grace sources directly from them — not a branded line, a sourcing relationship built on a consistent raising program that shows up in the cut every time.

The kitchens that know what full-blood Wagyu should look like have been buying from this ranch for years. Now you don't need a wholesale account to do the same.

This Baseball Cut Sirloin Steak from Bella Cattle’s Full Blood Wagyu is a thick, center-cut sirloin built for bold flavor and serious presence on the plate.

• 100% Full Blood Wagyu
• Center-cut top sirloin (“baseball cut”), hand-trimmed into a thick medallion
• Tight, uniform shape for even cooking and a signature tall profile
• Balanced marbling for richness with a firmer, steakhouse-style bite

What makes the baseball cut unique is its shape and structure—it’s trimmed into a thick, round medallion that stands tall when cooked, almost like a “steak steakhouse would be proud of.” It delivers the beefy, slightly firmer texture sirloin is known for, while Wagyu marbling adds extra juiciness and depth.

It sears beautifully, holds its form, and gives you a clean, satisfying slice every time.

Bold, structured, and unmistakably steakhouse—this is sirloin with presence.

 Exclusive Bella Cattle Sirloin Cap (Picanha) 

The Crown Jewel of Brazilian Steakhouses | Rich, Juicy & Unforgettable

Discover the unmistakable flavor of the Exclusive Bella Cattle Sirloin Cap "Picanha" —a prized cut celebrated in Brazilian churrasco and coveted by steak lovers worldwide. Known for its signature fat cap and deep, beefy richness, this roast delivers exceptional tenderness and bold flavor in every slice.

Bella Cattle represents a truly one-of-a-kind Full Blood Wagyu program. Using Mayura Station Wagyu genetics, these cattle are born and raised entirely in the United States, combining world-renowned lineage with exceptional American craftsmanship.

This premium Wagyu is defined by its award-winning genetics and meticulous care, resulting in extraordinary marbling, tenderness, and depth of flavor. Each cut is expertly prepared to preserve its natural structure and signature richness—perfect fro every plate!

⭐ Why You’ll Love It

• Authentic Picanha Cut: The highly sought-after sirloin cap with signature fat cap intact
• Rich, Beef-Forward Flavor: Naturally juicy with a buttery finish
• Versatile Cooking: Roast whole, grill as steaks, or skewer churrasco-style
• Premium Sourcing: Carefully selected cattle for consistent quality
• Impressive Presentation: A centerpiece cut that stands out on any table

📦 Product Details

• Cut: Sirloin Cap (Picanha Roast)
• Weight: Approx. 2–3 lbs
• Grade: Premium / Chef-Selected
• Fat Cap: Intact for maximum flavor
• Packaging: Vacuum sealed for peak freshness
• Storage: Refrigerate or freeze upon arrival