This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

• Any Orders Received After 12PM on Wednesday Will Be Shipped the Following Week • 
• Customize Your Shipping Date at Checkout • 
• Free Shipping On Orders Over $150! • 
• We Ship On Monday, Tuesday, Wednesday • 

Campo Grande | Iberico Paleta | 2oz

$19.99 $19.00
Member Pricing: $17.99 $17.10

Free Range | 21-28 oz | Ibérico Pork

Item is in stock Only 10 left in stock This product is currently out of stock Item is unavailable

  • "Paleta" -- Velvety thin slices of acorn-fed Shoulder ham aged for up to 3 years in ham cellars
  • From free-range Ibérico pork raised on humane family farms.
  • The Ibérico genetic makeup produces cuts of meat unlike any other pig out there. In addition, these pigs feast on acorns which creates a deliciously nutty flavor. 
  • Unlike most styles of charcuterie around the world, Paleta is not machine-cut but rather delicately carved by hand.
  • Contains 2oz of meat

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
John Haskell
Herd and Grace my meat market

This is a fabulous place. That really says it all. They are stocked with great meat. I get things I can't get anywhere else. And , everything is delicious. Top grade, best cuts beef, lamb and pork. I leave Herd and Grace with a bag full of wonderful meat and don't break the bank. The staffing is excellent.

Cooking Tips

  • Take the meat out of the fridge and bring it to room temperature. 
  • Heat your grill or frying pan with olive oil. For this cut, we recommend the grill. While heating, season your cut with flaky sea salt, black pepper, and olive oil. 
  • Leave the Presa on the grill for two to three minutes on each side. 
  • Grilled vegetables such as onions, tomatoes, and carrots make a perfect pairing to this cut. 

Wine Pairing

  • Looking to impress your guests at your next dinner party? Chateauneuf-du-Pape is the perfect pairing. This full-bodied wine with its dark fruit flavors and hints of leather and smoke, pairs beautifully with the intense flavors of the Presa.
  • Check out Rioja, a full-bodied red with rich flavors of black cherry, vanilla, and toasted oak. Its tannins cut through the fatty nature of the pork, creating a satisfying experience. 

Logo image
Logo image
Logo image
Logo image

Campo Grande Ibérico Pork


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.