Campo Grande | Iberico Paleta | 2oz
Free Range | 21-28 oz | Ibérico Pork
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- "Paleta" -- Velvety thin slices of acorn-fed Shoulder ham aged for up to 3 years in ham cellars
- From free-range Ibérico pork raised on humane family farms.
- The Ibérico genetic makeup produces cuts of meat unlike any other pig out there. In addition, these pigs feast on acorns which creates a deliciously nutty flavor.
- Unlike most styles of charcuterie around the world, Paleta is not machine-cut but rather delicately carved by hand.
- Contains 2oz of meat
Cooking Tips
- Take the meat out of the fridge and bring it to room temperature.
- Heat your grill or frying pan with olive oil. For this cut, we recommend the grill. While heating, season your cut with flaky sea salt, black pepper, and olive oil.
- Leave the Presa on the grill for two to three minutes on each side.
- Grilled vegetables such as onions, tomatoes, and carrots make a perfect pairing to this cut.
Wine Pairing
- Looking to impress your guests at your next dinner party? Chateauneuf-du-Pape is the perfect pairing. This full-bodied wine with its dark fruit flavors and hints of leather and smoke, pairs beautifully with the intense flavors of the Presa.
- Check out Rioja, a full-bodied red with rich flavors of black cherry, vanilla, and toasted oak. Its tannins cut through the fatty nature of the pork, creating a satisfying experience.
Campo Grande Ibérico Pork
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.