Butcher's Blend Wagyu Beef Grillmaster Bundle - 96 oz
Wagyu | Barley-Fed | 16 ounces | MB9+
Experience the Butcher's Ground Beef
Butcher’s Blend Ground Beef is crafted from select trimmings from Wagyu Ribeye, Filet Mignon, and New York Strip, this premium ground blend offers unmatched richness and tenderness.
Whether you're crafting gourmet burgers, a comforting meatloaf, or a slow-simmered Bolognese, this beef delivers bold, meaty flavor in every bite.
96 oz value pack
Cooking Suggestions
- Cooking Australian F1 Wagyu ground beef is easy. Prepare it similarly to other types of ground beef—pan-fry, grill, or bake—but be careful not to overcook, as Wagyu can cook faster than other types of ground beef due to the higher fat content.
- Use minimal seasonings to fully experience the buttery flavors and avoid over-handling to preserve juiciness.
- Always cook ground beef to 160°F for optimal food safety.
- Do not use color as an indicator of doneness.
- Cook it on a skillet for juicy burgers or grill it to add a smoky flavor to your dishes.
- Bake it into a mouth-watering meatloaf or let it simmer slowly in a flavorful sauce.
Wine Pairing
- Zinfandel, a bold choice, pairs perfectly with heartier dishes like ones that utilize ground beef. The peppery notes in many Zinfandels complements bold and beefy flavors.
- If you're preparing a lighter dish with ground beef, a bottle of Pinot Noir could be your perfect match. Its lighter body and higher acidity creates a beautiful contrast.
Robbins Island Tasmanian Wagyu
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. These pastures provide the ideal foundation for nutrients prior to the cattle entering a grain-ration assisted program.