Exclusive Bella Cattle Sirloin Cap (Picanha) 

The Crown Jewel of Brazilian Steakhouses | Rich, Juicy & Unforgettable

Discover the unmistakable flavor of the Exclusive Bella Cattle Sirloin Cap "Picanha" —a prized cut celebrated in Brazilian churrasco and coveted by steak lovers worldwide. Known for its signature fat cap and deep, beefy richness, this roast delivers exceptional tenderness and bold flavor in every slice.

Bella Cattle represents a truly one-of-a-kind Full Blood Wagyu program. Using Mayura Station Wagyu genetics, these cattle are born and raised entirely in the United States, combining world-renowned lineage with exceptional American craftsmanship.

This premium Wagyu is defined by its award-winning genetics and meticulous care, resulting in extraordinary marbling, tenderness, and depth of flavor. Each cut is expertly prepared to preserve its natural structure and signature richness—perfect fro every plate!

⭐ Why You’ll Love It

• Authentic Picanha Cut: The highly sought-after sirloin cap with signature fat cap intact
• Rich, Beef-Forward Flavor: Naturally juicy with a buttery finish
• Versatile Cooking: Roast whole, grill as steaks, or skewer churrasco-style
• Premium Sourcing: Carefully selected cattle for consistent quality
• Impressive Presentation: A centerpiece cut that stands out on any table

📦 Product Details

• Cut: Sirloin Cap (Picanha Roast)
• Weight: Approx. 2–3 lbs
• Grade: Premium / Chef-Selected
• Fat Cap: Intact for maximum flavor
• Packaging: Vacuum sealed for peak freshness
• Storage: Refrigerate or freeze upon arrival