This Outside Skirt Steak from Bella Cattle’s Full Blood Wagyu is a versatile, flavor-forward cut—raised in Tennessee and prized for both its taste and rarity.

• 100% Full Blood Wagyu
• Outside skirt cut, known for its rich grain and deep beef flavor
• Limited yield per animal, making it a sought-after choice
• Natural marbling for added juiciness and tenderness

There’s only a small amount of true outside skirt on each animal, which makes this cut especially coveted by butchers and chefs alike. Its loose grain and robust texture absorb marinades beautifully and cook quickly over high heat. Wagyu marbling enhances the flavor while keeping every bite juicy and satisfying.

It’s a go-to for everything from fajitas and tacos to steak salads, sandwiches, or simply sliced and served on its own. Best cooked hot and fast, then rested and sliced against the grain for maximum tenderness.

Versatile, limited, and full of character—this is a cut that stands out.