Bold, versatile, and packed with flavor—this Flat Iron Steak from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, delivers a premium experience in a more approachable cut.

• 100% Full Blood Wagyu from Bella Cattle, Tennessee-raised
• Well-marbled for enhanced tenderness and flavor
• Naturally uniform shape for even cooking
• Versatile—ideal for grilling, pan-searing, or slicing for salads, tacos, and more

Cut from the shoulder and prized for its uniform shape, the flat iron offers impressive marbling and a naturally tender bite. With Full Blood Wagyu genetics, that marbling goes even further- rendering beautifully as it cooks to create a juicy, flavorful steak with a smooth, buttery finish. It’s rich without being heavy, making it perfect for everything from a quick sear to slicing and serving across dishes.

This is a cut that thrives on simplicity and speed. High heat, a quick cook, and a short rest are all you need to bring out its best.

An everyday luxury cut that combines ease, flavor, and Wagyu richness in every bite.