Turn up the smoke. This Texas-style trimmed full brisket from Bella Cattle’s Full Blood Wagyu is pure barbecue discipline—cleaned up, squared off, and ready for a proper low-and-slow run.

• 100% Full Blood Wagyu from Bella Cattle, Tennessee-raised
• Texas-style trim for even cooking and a competition-ready shape
• Full packer (point + flat) with deep, consistent marbling

No excess, no shortcuts—just a brisket built to perform. The uniform trim promotes a steady cook, while that rich Wagyu marbling renders down to keep every slice juicy, tender, and packed with bold, beef-forward flavor. A dark, peppery bark forms on the outside; inside stays soft, supple, and full of smoky depth.

Slice the flat for clean, textbook cuts. Cube the point for burnt ends that hit rich, sticky, and unapologetically bold.

Salt. Pepper. Smoke. Time. Rest. Let the Wagyu do the talking.

Big bark. Deep smoke. Zero compromise.
Not just brisket—this is Texas done right.