Wanderer

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  
• A delicate and subtle flavor with an elegant, compact shape — so fine-grained that you can cut it with a fork.
  
• Pairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.
  
• This tender 8 ounce cut is rated an extraordinary MB4 score
  

The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
  
• A delicate and subtle flavor with an elegant, compact shape — so fine-grained that you can cut it with a fork.
  
• Pairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.
  
• This tender 8 ounce cut is rated an extraordinary MB4 score

Big flavor, big impact — the Wanderer Whole Boneless Beef Ribeye Roast is your go-to centerpiece when feeding a crowd or making a bold culinary statement. Weighing in at 10 lbs, this beautifully marbled, pasture-raised and barley-fed roast delivers exceptional tenderness and deep, beefy flavor in every bite.

Boneless for easy preparation and carving, this cut is ideal for slow roasting or smoking— giving you versatility without compromising on quality. Sourced from the renowned Wanderer Collection, it showcases the best of Australian beef: ethically raised, expertly finished, and unforgettable on the plate.

Serving Guide:

• A 10 lb roast serves approximately 12–16 people, depending on portion size

Perfect for holidays, celebrations, or any time you're feeding a group that appreciates premium beef. With rich flavor and a melt-in-your-mouth texture, this roast turns any meal into an event.