Robbins Island Skirt Steak | avg 14-16oz
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A Legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring
A premium marbling score of MB9+ places this cut in the top 1% of all beef available in America — delivering exceptional marbling, luxurious tenderness, and unmatched flavor that sets it apart from conventional beef.
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Full-Blood Wagyu Genetics – Raised from purebred Japanese Wagyu cattle, ensuring rich marbling and exceptional eating quality.
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Unique Provenance – Sourced from Robbins Island, Tasmania, a pristine, remote environment with clean air, saltwater breezes, and lush pastures.
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Sustainably Raised – Cattle are grass-fed and finished on a carefully managed program, with a focus on natural, low-stress farming.
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Exceptional Marbling – Delivers the signature Wagyu richness, tenderness, and buttery mouthfeel in a cut known for flavor intensity.
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Flavor-Forward Cut – Skirt steak is prized by chefs for its deep, beefy taste, elevated even further by Wagyu marbling.
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Versatile Cooking – Ideal for quick grilling, pan-searing, or slicing thin for fajitas, stir fry, or steak salads.
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Rare Specialty Cut – Skirt steak is less common in Wagyu, making it a sought-after choice for adventurous cooks and steak lovers.
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Balanced Eating Experience – Combines the bold, robust character of skirt steak with the luxurious tenderness of Wagyu.
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Global Prestige – Robbins Island Wagyu is internationally recognized for its award-winning quality.
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Memorable Dining – Brings restaurant-level indulgence into home kitchens, turning casual meals into something extraordinary.
