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Robbins Island Wagyu Ribeye | 14 oz

$49.99
Member Pricing: $44.99

Wagyu | Barley-Fed | 10 ounces | M9

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

Top of the line Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe

  • Graded the highest quality steak score MB9+, certifying it as the most premium steak available. This is comparable to a Japanese Wagyu A5 — without paying an exorbitant price. 
  • Full-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island
  • Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment.
  • Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.
  • Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture

Available In:

Cooking Suggestions

  • Remove thawed steak from the packaging.
  • Pat dry and lightly oil both sides.
  • Season with salt and pepper.
  • Heat 2 Tbsp oil in a skillet over medium-high heat.
  • Cook ribeye, undisturbed, for 3 minutes.
  • Flip and cook an additional 3 minutes on the second side.
  • Add crushed garlic clove and cook until fragrant, about 30 seconds.
  • Flip an additional one minute on each side or until the internal temperature reaches 135℉.
  • Remove from heat and let rest, covered, for 5 minutes.
  • Slice & enjoy!

Wine Pairing

  • For a delicious contrast, choose a spicy Zinfandel. The rich fruitiness of the wine and the robust meatiness of the ribeye make for a rich combination.
  • Any red wine, such as a Shiraz from Australia or California, contains high acidity and amplifies the flavor and tenderness of the fat and proteins.
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About Robbins Island


The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.

During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. These pastures provide the ideal foundation for nutrients prior to the cattle entering a grain-ration assisted program.