An extraordinary centerpiece, crafted for connoisseurs.

Sourced from the pristine pastures of Tasmania’s Robbins Island, this Wagyu Porterhouse represents the pinnacle of flavor, tenderness, and marbling. Raised in a stress-free environment and finished on a nutrient-rich grain diet, these Wagyu cattle produce beef with exceptional intramuscular fat—offering the melt-in-your-mouth richness that sets it apart.

At an average weight of 50oz, this Porterhouse is a dramatic cut that combines the best of both worlds: the buttery tenderness of a Filet Mignon on one side and the bold, beefy flavor of a New York Strip on the other, all separated by a flavor-enhancing T-bone.

Key Features:

• Avg. Weight: 50oz (approx. 1.5kg)
• Marble Score: 9 (High marbling for unmatched flavor and tenderness)
• Origin: Robbins Island, Tasmania, Australia
• Cut: Porterhouse (Filet + NY Strip with T-bone)
• Best Cooking Methods: Grill, Reverse Sear, Broil