Austrailia's Award Winning Wagyu

• Indulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being. 
• Crafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. To elevate its already unparalleled taste, cocoa nibs are added to the diet, infusing each bite with a distinct Umami flavor that is truly unforgettable.

The Best Kept Secret in High End Steak

• For those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.
• Celebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.
• Taken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.
• One of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.
• Experience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment.
• Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!
• Average 3 pounds!

Also Known As

• Rump Cap
• Sirloin Cap
• Culotte Steak