This famed Central California delicacy packs a buttery, beefy taste that's incredibly tender to chew
This triangular cut from the sirloin is famous for its performance on the grill.
Thanks to its combination of tenderness and marbling it has become a Classic go to for the BBQ
Tri Tip is an excellent candidate for marinade and rubs.
Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
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The tri-tip is a staple of California cuisine. This triangular cut from the sirloin is famous for its performance on the grill.
Thanks to its combination of tenderness and marbling, it’s flavorful and slices easily just like a roast
Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
This cut weighs about 2.5lbs.
Tri Tip is an excellent candidate for marinades and rubs.
