This famed Central California delicacy packs a buttery, beefy taste that's incredibly tender to chew
This triangular cut from the sirloin is famous for its performance on the grill.
Thanks to its combination of tenderness and marbling it has become a Classic go to for the BBQ
Tri Tip is an excellent candidate for marinade and rubs.
Black Opal's F1 Wagyu cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain, creating a rich, buttery flavor and superb texture.
Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.
Experience Pure Luxury With F1 Australian Wagyu w/ a Marble Score of 8-9
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.
F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.
The Best Kept Secret in High End Steak
For those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.
Celebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.
Taken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.
One of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.
Experience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment.
Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!
Experience Herd & Grace Whole Boneless Rib Roast with MB3+ Marbling - perfect for elevating your holiday table. Weighing in at 5 lbs, this beautifully marbled, barley-fed roast delivers exceptional tenderness and deep, beefy flavor in every bite.
Custom Cut Your Own Steaks!! This boneless roast is perfect for cutting steaks the just the way you like'm!
Boneless for easy preparation and carving, this cut is ideal for slow roasting or smoking— giving you versatility without compromising on quality.
Serving Guide:
A 5 lb roast serves approximately 6–8 people, depending on portion size
Perfect for holidays, celebrations, or any time you're feeding a group that appreciates premium beef. With rich flavor and a melt-in-your-mouth texture, this roast turns any meal into an event.
Introducing our show-stopping Mayura Station Brisket, a culinary masterpiece that is sure to impress. This massive 14lb slab of meat is full-bodied with a velvety-rich flavor that will make any special occasion truly unforgettable. The spectacular appearance, flavor, and size make it the perfect choice for parties of any size to share.
Mayura Staiton's innovative farming techniques combine free-range grass-fed methods with barley grain-fed finishing, resulting in a superior marbling rating of MB8-9. This means you can expect an extraordinary balance of taste, texture, and presentation in every cut.
Whether you're smoking, BBQing, or slow-roasting this whole brisket, its bold and beefy flavor will shine through thanks to its generous muscle and fat content. And don't worry about losing out on tenderness - it’s hand-trimmed it to retain the ideal amount of exterior fat for maximum juiciness.
