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Bring the Fire, Taste the Purity

Meaty, marbled, and richly satisfying. Whether you’re smoking or braising slow, the combination of fat, bone, and clean, grass-fed beef delivers a depth of flavor that’s impossible to fake.

🔥 Why These Short Ribs Deserve a Place on Your Table

• Bone-In Brilliance: The bone holds the cut together and infuses every bite with marrow-rich, savory complexity—especially when slow-cooked to perfection.
• Luscious Marbling: Naturally interspersed fat melts during cooking, keeping the meat juicy, flavorful, and tender.

• Perfect for Sharing: A crowd-pleasing cut that’s as fun to eat as it is to cook.

• Grass-Fed Purity: Raised with nothing but clean pasture and fresh air. No hormones. No antibiotics. No shortcuts.

Cook up something unforgettable.

Go bigger, go deeper in flavor—this Bone-In Ribeye (22–25oz avg) from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, is the ultimate centerpiece cut.

A statement cut with substance—crafted for those who appreciate steak at its highest level.

• 100% Full Blood Wagyu from Bella Cattle, Tennessee-raised
• Bone-in ribeye, averaging 22–25oz—ideal for sharing or a true steak lover
• Exceptional marbling for superior tenderness and flavor
• Bone enhances richness while helping retain natural juices
• Perfect for grilling, reverse searing, or oven finishing

Thick, generously marbled, and left on the bone for added depth, this ribeye showcases everything that makes Full Blood Wagyu exceptional. As it cooks, the intricate marbling gently renders while the bone helps retain moisture, creating a tender, juicy interior and a deeply flavorful, caramelized crust. The result is a rich, balanced steak with a smooth, buttery finish and remarkable depth.

Despite its size and presence, this cut doesn’t need complexity. A confident sear, steady heat, and a proper rest will let the quality speak for itself.

Most ribeyes marketed as Wagyu are crosses. This one isn't. Bella Cattle raises full-blood Wagyu in Tennessee — pure genetics, a marbling grade that most retail channels never see, and a bone-in ribeye at 22 to 25 ounces that behaves differently on heat than anything you've cooked before. The rib bone slows the approach to temperature, keeps the interior cooler longer, and lets the exterior build a crust while the marbling renders at its own pace. The result is a steak that finishes with a smoothness and depth that a boneless cut — at any price — simply doesn't produce.

We have a limited run available now. 

The Cut

Fine-grained intramuscular fat distributed evenly through the ribeye, present in every bite, rendering gently on heat and coating cleanly on the plate. The finish is butter-smooth and holds long after the last bite. 

The Cook

High heat, confident sear, steady finish. Reverse sear if you want the most control over a cut this size; direct sear if you know your pan. Either way, what this ribeye needs most is a proper rest — 10 minutes minimum. The marbling continues to work off heat. Pull it too soon and you'll leave the best of it on the cutting board.

Why Bella Cattle

Bella Cattle's full-blood program produces Wagyu at the standard that used to require a wholesale account or a reservation at the kind of restaurant that doesn't post its menu online. Herd & Grace sources directly from them — not a branded line, a sourcing relationship built on a consistent raising program that shows up in the cut every time.

The kitchens that know what full-blood Wagyu should look like have been buying from this ranch for years. Now you don't need a wholesale account to do the same.

The most tender cut of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring

This cut combines the most tender cut of them all with the hedonistic juiciness of the Wagyu breed. Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.

Delight your palate with premium Full Blood Wagyu Filet Mignon Brochettes cut from the same muscle as covenent Filet Mignon featuring a marbling score of MB 9+.

Sourced from the coastal lush pastures of Robbin's Island just south of Tasmania , our Australian Full Blood Wagyu guarantees a fresh, superior-quality product for discerning meat lovers.

A delicate and subtle flavor with an elegant, compact shape ready for any BBQ.  Whether they are Skewered, Grilled, Sautéed or Stewed, these are packed with flavor and tenderness.

Prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor

Full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island

With a marbling score of MB9+, this is comparable to elite Japanese Wagyu A5 rated cuts — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version — a taste that can only come from a peaceful life on a lush, pristine island paradise.

Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment.

Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.

Virtually no connective tissue or fat, so little to no marbling. But what fat remains is extremely well integrated and high quality, making for a incredible taste.

A delicate and subtle flavor with an elegant, compact shape.

So fine grained that you can cut it with a fork.

Pairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.

This ribeye is a celebration of time, patience, and pasture. Raised in the tradition of Spain’s Vaca Vieja beef, the Vintage Matriarch Wagyu Ribeye comes from full-blood Wagyu breeding cows that have grazed freely for 4 to 8+ years across the rich grasslands of southern Australia and Tasmania.

Each steak is thick-cut to 10oz and offers the perfect balance of marbling, tenderness, and aged character. This is not just a steak—it’s the culmination of a life well-lived, delivering bold, beefy richness with a clean, grass-fed finish.

What Makes It Special:

• 100% grass-fed, full-blood Wagyu from the Matriarch line

• Raised free-range for 4 to 8+ years for maximum flavor development

• Inspired by the Spanish Vaca Vieja style of long-aged beef

• No antibiotics, no added hormones, and non-GMO

• Cut thick for serious grill marks and a steakhouse-quality bite

Expect a buttery-soft interior with a pronounced beefiness that lingers. The marbling delivers juiciness and depth, while the extended age imparts subtle savory notes and a touch of nutty, umami-rich complexity.

This espresso chile rub recipe, made for a rodeo, is one of our favorites. When you combine spicy, sweet and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling Yeeeehaw.

Contains 4.4 oz.

🥩 Wanderer Chuck Roast – Free-Range Barley-Fed Beef
Premium Chuck Roast Cut – Richly marbled shoulder roast perfect for braising, slow-cooking, or classic pot roast.

• Free-Range, Barley-Fed Beef – Sourced from cattle raised in open pastures and finished on a natural barley-based diet.
• Australian Origin – Raised with Care under the Wanderer Beef program.
• Deep, Beefy Flavor with Tender Texture – Perfect balance of flavor and fat; connective tissue melts during slow cooking.
• Ideal For: Slow cooker meals, shredded beef tacos, Sunday roasts, or hearty stews.
  -Cooking Tip: Sear on all sides, then roast or braise low-and-slow (275°F/135°C) until fork-tender.

Product Details

• Vacuum-Sealed for Freshness – Delivered frozen to preserve quality.
• Weight: Varies by cut; typically 2.5–3lb per roast.
• Serves: 4–6 people, depending on portion size and preparation.

• This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.
  
• Campo Grande’s Iberico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.
  
• No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid

• This charcuterie staple is perfect for tapas, pairing with bold cheeses and Spanish wines, starring gin grazing boards, topping breakfast toasts, or enjoying as a protein-packed snack any time of day.

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This is a ketchup for those looking for excitement. Do not give this to children -- this is an adult-only condiment. Why? Well, it is spicy hot! Created by Australian Chef Garry Sullivan, Ketchup for Grownups is the #1 imported catsup in Germany, and a fast seller here in the USA.

• Shelf life: Over 36 months 

• Weight: 1.5 lb (0.68 kg)

1/3 reduction stock made from roasted veal bones, veal meat, and vegetables. A perfectly smooth and neutral stock with nice roasted notes and a great texture that can be used with any red meat dish.

No roux, thickening agents, or salt added.

Contains 2 lbs. (907 g).

10 lbs. of Flavorful, Marbled, Exceptionally Tender Meats | Free Shipping | Includes a Special Gift

Caroline Somers has curated a collection that celebrates abundance, flavor, and craftsmanship. With over 10 pounds of the world’s finest meats—plus a chef’s gift of Tasman Pepperberry Salt—this box is a feast waiting to happen. Every cut has been chosen for its flavor, tenderness, and versatility, giving you the tools to elevate weeknight dinners, wow guests at a cookout, or indulge in a steakhouse-quality meal at home.

Inside the Box

• 5x Cape Grim 10oz New York Strips
  Bold and juicy, these grass-fed New York strips are raised on Tasmania’s pristine pastures. Each bite delivers that perfect balance of chew and tenderness, with clean, mineral-rich flavor that can only come from 100% grass-fed beef. Sear them hot for a steakhouse crust and savor the rich, savory depth that lingers.

• 1x 16oz Cape Grim New York Strip Stirfry
  Prepped and sliced for the pan, this cut bursts with quick-sizzle flavor. Toss it in a wok with garlic and vegetables, and you’ll unleash aromas that fill the kitchen in minutes—juicy strips that remain tender while caramelizing beautifully.

• 2x 16oz Cape Grim Filet Mignon Brochettes
  From the tenderloin—the most luxurious cut of all—these brochettes are velvet-soft, lean yet decadent, and perfect for skewering. Kiss them with high heat and watch as they turn into succulent, bite-sized morsels that melt on your tongue.

• 1x 14–16oz Cape Grim Asada Flap Steak
  Known for its bold grain and unmatched beefy punch, this skirt steak is rich with marbling that bastes itself as it cooks. Throw it over open flames and you’ll hear the crackle, smell the smoky-sweet fat rendering, and slice into ribbons of juicy, intensely flavored perfection.

• 2x 8oz Campo Grande Ibérico Bacon
  This isn’t ordinary bacon—it’s Ibérico, the Wagyu of Pork. Each slice offers a deep, nutty richness and ribbons of silky fat that crisp into golden perfection. The aroma alone is irresistible, and the flavor is both indulgent and unforgettable—sweet, savory, and smoky all at once.

• 1x 16oz Wagyu & Ibérico Premium Blend Grind
  An opulent grind that fuses Wagyu’s buttery marbling with Ibérico pork’s earthy savoriness. Burgers become drippingly juicy, meatballs turn pillowy and rich, and every bite sings with layers of flavor you just can’t get from an ordinary grind.

• 1x 1lb Oishii Shrimp (13–15ct)
  Sweet, plump, and buttery, these hand-raised shrimp redefine indulgence. Their natural snap gives way to a delicate, ocean-clean flavor that practically melts on the tongue. Grilled, sautéed, or seared, they’re as elegant as they are crave-able.

Exclusive Bonus

• Free Shipping — exceptional flavor, marbling, and tenderness, delivered straight to your door.

• Free Tasman Pepperberry Salt — aromatic, slightly fruity, and peppery, this rare seasoning adds a finishing flourish to your steaks, seafood, and vegetables.

This generous box is a passport to flavors that transform everyday meals into feasts worth remembering.

Australian BBQ sauce uses all natural ingredients -- sun-ripened fruits, pure Tasmanian honey, and a special blend of spices. Ideal for steaks, ribs, and burgers all year round. Simply brush on your steaks, ribs, chicken, or burgers, etc. 

Then ... Barbeque, bake, grill, or microwave in the usual way. For a great marinade: mix with equal parts water. Original Australian BBQ sauce is a 15-time winner in the USA and Canada, and has the national title of "Best Barbie sauce in Australia". 

12 oz. Per bottle.

A Little Land, A Little Sea 

• 4 × 8oz Cape Grim 100% Grass-Fed Filet Mignon Steaks
• 2 × 16oz Packs Oishii Shrimp
• 2 × 8oz Packs Campo Grande Ibérico Pork Bacon

Treat Your Guests To This Impressive Cut

• Introducing our show-stopping Mayura Station Brisket, a culinary masterpiece that is sure to impress. This massive 14lb slab of meat is full-bodied with a velvety-rich flavor that will make any special occasion truly unforgettable. The spectacular appearance, flavor, and size make it the perfect choice for parties of any size to share.

• Mayura Staiton's innovative farming techniques combine free-range grass-fed methods with barley grain-fed finishing, resulting in a superior marbling rating of MB8-9. This means you can expect an extraordinary balance of taste, texture, and presentation in every cut. 

• Whether you're smoking, BBQing, or slow-roasting this whole brisket, its bold and beefy flavor will shine through thanks to its generous muscle and fat content. And don't worry about losing out on tenderness - it’s hand-trimmed it to retain the ideal amount of exterior fat for maximum juiciness.

This Baseball Cut Sirloin Steak from Bella Cattle’s Full Blood Wagyu is a thick, center-cut sirloin built for bold flavor and serious presence on the plate.

• 100% Full Blood Wagyu
• Center-cut top sirloin (“baseball cut”), hand-trimmed into a thick medallion
• Tight, uniform shape for even cooking and a signature tall profile
• Balanced marbling for richness with a firmer, steakhouse-style bite

What makes the baseball cut unique is its shape and structure—it’s trimmed into a thick, round medallion that stands tall when cooked, almost like a “steak steakhouse would be proud of.” It delivers the beefy, slightly firmer texture sirloin is known for, while Wagyu marbling adds extra juiciness and depth.

It sears beautifully, holds its form, and gives you a clean, satisfying slice every time.

Bold, structured, and unmistakably steakhouse—this is sirloin with presence.

Robbins Island Pure Blood 100% Grass-Fed Wagyu Ground Beef — Chuck & Brisket Blend (2 lb)
Limited Batch. Everyday Wagyu, Elevated.

A custom blend of chuck and brisket, ground fresh from Robbins Island Pure Blood Wagyu, this is the everyday cut turned extraordinary. Chuck brings rich, beefy depth while brisket adds a silky, fat-forward richness — together creating a blend with the ideal fat-to-meat ratio for juicy, flavorful results in everything from burgers to bolognese.

Raised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. Packed in convenient 2 lb increments, it's easy to portion for a weeknight dinner or a weekend cookout — no compromise on quality, no matter the occasion.

• Custom blend of chuck and brisket for balanced richness and flavor
• Packed in 2 lb increments for easy portioning
• Rare, limited-batch release from Robbins Island, Tasmania
• Vacuum-sealed to lock in freshness

Here are some ideas!

• Burgers — The higher fat content renders beautifully on the grill or griddle for a juicy, self-basting patty. Keep seasoning simple: salt, pepper, and a hot sear.
• Bolognese & Ragù — The richness of the brisket blend deepens a slow-simmered sauce without needing extra fat.
• Meatballs & Meatloaf — Delivers a tender, moist texture that holds together without drying out.
• Tacos & Chili — Bold beef flavor stands up to bold spices, browning into deep, savory crumbles.
• Stuffed Peppers & Casseroles — A flavorful base that doesn't need much dressing up.

Limited batches. World-class Wagyu. The ground beef that changes what "everyday" tastes like.

Premium Australian Lamb | Grass-Fed | Full Flavor

Gundagai Lamb Bone-In Shoulder – Banjo Cut

Savor the rich, tender flavor of Gundagai Lamb, ethically raised on the lush pastures of New South Wales. This Bone-In Shoulder is perfect for slow roasting or smoking — the bone adds depth and juiciness for an unforgettable dining experience. 100% grass-fed, hormone-free, and naturally flavorful, this premium lamb delivers true Australian quality in every bite.

👉 Perfect for your next Sunday roast or gourmet feast.

✨ Why Gundagai

• Free from added hormones and antibiotics
• Trusted by chefs for consistency, flavor, and quality
• Ethically raised and sourced from traceable Australian farms
• Texture & Flavor: Tender, juicy, and naturally rich with a hint of sweetness

Perfect for:

• Slow-roasted banjo lamb shoulder with rosemary and garlic

• Smoked lamb banjo with Mediterranean herbs

• Classic Sunday roast with root vegetables and red wine jus

Pro Tip: Cook low and slow to allow the bone to release its natural juices — for flavor that’s rich, deep, and unforgettable.

🚚 Shipping & Handling

• Ships frozen

• Nationwide delivery available

• Vacuum-sealed for maximum freshness and convenience

💎 Experience the Best of Australian Lamb

The Gundagai Lamb Bone-In Shoulder Banjo Cut embodies everything great lamb should be: pure, honest, and deliciously tender. Whether it’s a weekend roast or a gourmet dinner, this is Australian lamb at its finest.

• The outside skirt steak, often affectionately dubbed a "butcher's cut," is a gem among meat lovers due to its uniquely rich and savory flavor—a delicacy that's not always easy to come by. 
• This particular cut features loose and open fibers with a pronounced grain, making it an ideal candidate for marinating. 
• Since skirt steak is relatively thin, it requires high-heat cooking to achieve that perfect balance: a well-seared exterior that boasts a delightful crust while ensuring the interior remains tender and juicy. 
• Hailing from the pristine pastures of Tasmania, these grass-fed cattle thrive in an environment where quality is paramount. The result is meat that not only meets the highest standards of taste but also delivers exceptional tenderness. 
  

 Exclusive Bella Cattle Sirloin Cap (Picanha) 

The Crown Jewel of Brazilian Steakhouses | Rich, Juicy & Unforgettable

Discover the unmistakable flavor of the Exclusive Bella Cattle Sirloin Cap "Picanha" —a prized cut celebrated in Brazilian churrasco and coveted by steak lovers worldwide. Known for its signature fat cap and deep, beefy richness, this roast delivers exceptional tenderness and bold flavor in every slice.

Bella Cattle represents a truly one-of-a-kind Full Blood Wagyu program. Using Mayura Station Wagyu genetics, these cattle are born and raised entirely in the United States, combining world-renowned lineage with exceptional American craftsmanship.

This premium Wagyu is defined by its award-winning genetics and meticulous care, resulting in extraordinary marbling, tenderness, and depth of flavor. Each cut is expertly prepared to preserve its natural structure and signature richness—perfect fro every plate!

⭐ Why You’ll Love It

• Authentic Picanha Cut: The highly sought-after sirloin cap with signature fat cap intact
• Rich, Beef-Forward Flavor: Naturally juicy with a buttery finish
• Versatile Cooking: Roast whole, grill as steaks, or skewer churrasco-style
• Premium Sourcing: Carefully selected cattle for consistent quality
• Impressive Presentation: A centerpiece cut that stands out on any table

📦 Product Details

• Cut: Sirloin Cap (Picanha Roast)
• Weight: Approx. 2–3 lbs
• Grade: Premium / Chef-Selected
• Fat Cap: Intact for maximum flavor
• Packaging: Vacuum sealed for peak freshness
• Storage: Refrigerate or freeze upon arrival

Cage-Free Rendered Duck Fat – Pure Indulgence for Your Kitchen

The best way to add a little "Ohh-La-La" to your cooking is to cook with our Cage Free and Rendered Duck Fat for sale. Just mention "Duck Fat fries" and people lose their minds. Besides fries, our Cage Free and Rendered Duck Fat is great for confit-style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. 

Elevate your cooking with our premium Cage-Free Rendered Duck Fat—the secret ingredient for unforgettable flavors and crispy perfection.

Why You’ll Love It

✅ Ultimate Flavor Booster – A rich, velvety fat that adds deep, savory goodness to any dish.
✅ Crispy, Golden Perfection – Achieve next-level Duck Fat Fries that will have everyone raving.
✅ Versatile & Gourmet – Ideal for:

• Fries & Roasted Veggies – Crisp, caramelized edges with a buttery mouthfeel.
• Confit-Style Dishes – Slow-cooked duck, tender and infused with pure flavor.
• Savory Pies & Pastries – Flaky, golden crusts with an irresistible richness.
• Spread on a ‘Quacker’ – A pinch of sea salt turns it into an indulgent snack.

What Makes Our Duck Fat Special?

🔥 Small-Batch Kettle Rendering – Preserves the delicate, umami-rich taste.
🔍 Advanced Fine-Filtering System – Ultra-pure and free from impurities.
🌿 Natural & Cage-Free – From ducks raised with room to roam, forage, and thrive.

Ingredients

• Cage-Free Duck Fat
• Organic Rosemary Extract (natural antioxidant)

Unleash gourmet magic in your kitchen with the purest, best-tasting Cage-Free Duck Fat on the market. 🦆✨

We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers, and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage-free and are by law hormone and antibiotic-free. What separates our cage-free duck fat from our competitors is our small batch, kettle rendering, and our advanced fine-filtering system creating the purest, BEST TASTING cage-free duck fat on the market. 

Hardcore Carnivore Red is: Gluten Free, No MSG, No artificial colors.

CONTAINS: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking).

Net weight: 11 oz

Each tri-tip is carefully marinated in a robust red wine blend infused with herbs and spices, enhancing the beef’s natural depth while delivering a perfectly balanced, savory finish. The result is a juicy, flavorful roast that’s ready to impress—whether grilled, roasted, or slow-cooked.

Bring restaurant-quality flavor to your table with our 100% Grassfed Cape Grim Red Wine Marinated Tri-Tip Roast. Averaging 2 lbs per roast, this premium cut is expertly prepared using high-quality Cape Grim beef, renowned for its exceptional tenderness, rich marbling, and clean, natural flavor.

Ideal for family dinners, special occasions, or backyard gatherings, this tri-tip offers both convenience and gourmet quality. Simply cook to your desired doneness, slice against the grain, and enjoy a melt-in-your-mouth experience with every bite.

Elevate your next meal with a cut that delivers bold taste and effortless elegance.

Highlights:

• Average weight: 2 lbs per roast
• Pre-marinated in red wine, herbs, and spices
  
• Perfect for grilling, roasting, or smoking
• Ships From Frozen

Altair 100% Grass-Fed Wagyu Tomahawk Steak

🔥 Experience true Wagyu indulgence — order your Altair Grass-Fed Wagyu Tomahawk today and make every meal unforgettable.

Luxury. Flavor. Presentation.

Bring the ultimate steakhouse experience home with the Altair Grass-Fed Wagyu Tomahawk — a show-stopping centerpiece of Australian Wagyu cattle raised on open, pastures and are 100% Grassfed.  Each cut is beautifully marbled, naturally tender, and bursting with rich, buttery flavor.

This long-bone tomahawk ribeye is hand-selected, expertly trimmed, and aged to perfection, delivering the ideal balance of tenderness and Wagyu personality. Perfect for grilling, roasting, or pan-searing — and guaranteed to impress at any dinner or event.

🔹 Cooking Tips

1. Bring steak to room temperature before cooking.

2. Sear over high heat for a golden crust.

3. Finish slowly to your preferred doneness (medium-rare recommended).

4. Rest 10 minutes before slicing for maximum juiciness.

Vacuum-sealed for freshness. Keep refrigerated or frozen until ready to enjoy.