🥩 Robbins Island Wagyu Asada Flap Meat – Full-Blood Wagyu Beef (Sirloin Flap)
Premium Wagyu Flap Meat (Sirloin Flap Cut) – Long, thin, richly marbled cut from the bottom sirloin; ideal for grilling, slicing, or carne asada.

- Raised on Robbins Island, Tasmania – Clean coastal air, saltwater breeze, and nutrient-rich pastures create superior flavor.
 -Full-Blood Japanese Wagyu Genetics – Direct Tajima lineage known for ultra-high marbling and buttery mouthfeel.
 -Pasture-Raised + 400+ Days Grain Finished – Natural grass-fed start followed by long grain finish for flavor, texture, and consistency.
- Perfect for Grilling or Searing – Ideal for tacos, burritos, steak salads, or sliced steak platters.
- High Marbling Score (MB9+) – Incredibly tender with rich umami flavor.
- Vacuum-Sealed & Chilled/Frozen – Ships cold-packed for freshness.
- Pro Cooking Tip – Sear hot and fast, rest, and slice thinly against the grain for maximum tenderness.