Robbins Island Cowboy Ribeye | avg 25oz
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Top of the line Bone-In Cowboy Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe
- Graded the highest quality steak score MB9+, certifying it as the most premium steak available. This is comparable to a Japanese Wagyu A5 — without paying an exorbitant price.
- Full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island
- Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment.
- Robbins Island Wagyu placed third in the purebred class at the 2026 Wagyu Branded Beef Competition, run by the Australian Wagyu Association. The best of the best.
- Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture