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Tasman Sea Salt | Wakame Seaweed | 80g

$7.99 $7.99
Member Pricing: $7.19 $7.19

Item is in stock Only 10 left in stock This product is currently out of stock Item is unavailable
Like a dip in the ocean. Our 100% natural Tasmanian mix of pure white sea salt flakes with locally foraged Wakame Seaweed will add depth and earthiness to your cooking. Delicious with meat and seafood alike, or sprinkled on vegetables for added flavour. 

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Cooking Suggestions

  • Place bacon strips in a cold skillet, making sure they don't overlap.
  • Turn the heat to medium and let the bacon cook slowly.
  • Use tongs to flip the bacon occasionally for even cooking.
  • Remove excess grease with a spoon if necessary.
  • Continue cooking until the bacon reaches your preferred level of crispiness.
  • Transfer bacon to a paper towel-lined plate to remove excess grease.

Wine Pairing

  • Pair your Campo Grande Ibérico Pork Bacon with a refreshing mimosa for a delightful treat!

Campo Grande


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in creating incredibly marbled cuts. 

  • Humanely Raised
  • Crate-Free
  • No Antibiotics
  • No Hormones
  • Non-GMO