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Tasman Sea Salt | Smoked Salt | 80g

$7.99 $7.99
Member Pricing: $7.19 $7.19

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

Our 100% natural Tasmanian sea salt flakes, cold smoked over Tasmanian Oak and Blackwood to create a sophisticated salt with a richly aromatic smoky caramel flavour.

Sprinkle over meat and vegetables to add a delicious wood-smoked flavour or use as a rub for meat and fish before barbecuing.

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Cooking Suggestions

  • Place bacon strips in a cold skillet, making sure they don't overlap.
  • Turn the heat to medium and let the bacon cook slowly.
  • Use tongs to flip the bacon occasionally for even cooking.
  • Remove excess grease with a spoon if necessary.
  • Continue cooking until the bacon reaches your preferred level of crispiness.
  • Transfer bacon to a paper towel-lined plate to remove excess grease.

Wine Pairing

  • Pair your Campo Grande Ibérico Pork Bacon with a refreshing mimosa for a delightful treat!

Campo Grande


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in creating incredibly marbled cuts. 

  • Humanely Raised
  • Crate-Free
  • No Antibiotics
  • No Hormones
  • Non-GMO